Metabolite content in LA3952 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexenal 39.7575 ± 15.339 (ng/gfw/hr) 47.2 methyl jasmonate 0.004 ± 0.00107 (ng/gfw/hr) 49.4 methyl salicylate 1.3283 ± 0.68203 (ng/gfw/hr) 54 geranial 0.07 ± 0.01602 (ng/gfw/hr) 55 phenylacetaldehyde 0.0549 ± 0.01356 (ng/gfw/hr) 60.3 2-methoxyphenol 2.1655 ± 0.6003 (ng/gfw/hr) 63.7 benzyl alcohol 0.2994 ± 0.04754 (ng/gfw/hr) 67.4 2-phenylethanol 0.0928 ± 0.02076 (ng/gfw/hr) 69.5 2-methyl-1-butanol 10.6727 ± 5.56425 (ng/gfw/hr) 73.8 trans-2-hexenal 0.9125 ± 0.35965 (ng/gfw/hr) 80 hexanal 60.5219 ± 19.5296 (ng/gfw/hr) 83.9 cis-3-hexen-1-ol 33.0303 ± 7.99851 (ng/gfw/hr) 90.7 2-isobutylthiazole 2.861 ± 0.76334 (ng/gfw/hr) 90.8 3-methylbutanal 15.8999 ± 7.75802 (ng/gfw/hr) 91 beta damascenone 0.0045 ± 0.00117 (ng/gfw/hr) 96.4 3-methyl-1-butanol 45.0599 ± 24.4933 (ng/gfw/hr) 97.6 methional 0.0388 ± 0.0107 (ng/gfw/hr) 100.4 methyl benzoate 0.3392 ± 0.04982 (ng/gfw/hr) 100.9 beta ionone 0.0159 ± 0.00278 (ng/gfw/hr) 103.7 1-penten-3-one 0.5186 ± 0.09968 (ng/gfw/hr) 111.6 trans-2-heptenal 0.1062 ± 0.01653 (ng/gfw/hr) 113 2-methylbutanal 8.9643 ± 0.69895 (ng/gfw/hr) 114.7 benzaldehyde 4.2148 ± 1.14085 (ng/gfw/hr) 114.8 pentanal 4.1474 ± 0.59551 (ng/gfw/hr) 116.3 trans-2-pentenal 0.5226 ± 0.12621 (ng/gfw/hr) 118.6 1-pentanol 2.1037 ± 0.17675 (ng/gfw/hr) 121.6 hexyl alcohol 11.0296 ± 2.98894 (ng/gfw/hr) 125.6 6-methyl-5-hepten-2-one 3.9016 ± 1.52332 (ng/gfw/hr) 128.3 1-penten-3-ol 3.8749 ± 0.36601 (ng/gfw/hr) 128.7 geranylacetone 0.6772 ± 0.2155 (ng/gfw/hr) 131.5 isobutyl acetate 4.9327 ± 2.01307 (ng/gfw/hr) 134.6 cis-2-penten-1-ol 0.5165 ± 0.11889 (ng/gfw/hr) 141.1 1-nitro-2-phenylethane 0.0525 ± 0.02168 (ng/gfw/hr) 160.6 isovaleronitrile 3.5326 ± 2.28372 (ng/gfw/hr) 167.9