Metabolite content in LA3952 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-nitro-2-phenylethane 324.5 0.0131602 0.131602 cis-3-hexenal 61.3 0.124888 0.492068 1-pentanol 141.8 0.15429 0.538958 isovaleronitrile 163.9 0.183312 0.582512 2-phenylethanol 205.2 0.207385 0.616859 2-methyl-1-butanol 145.6 0.230328 0.648393 trans-2-hexenal 60.4 0.241621 0.661304 2-methylbutanal 126.6 0.366671 0.762755 hexyl alcohol 141.6 0.360502 0.762755 trans-2-heptenal 129.3 0.394798 0.783023 pentanal 115.3 0.440144 0.815453 benzyl alcohol 136.6 0.447269 0.82106 methyl jasmonate 78.1 0.473207 0.835017 2-methoxyphenol 142.7 0.473503 0.835017 methional 118.8 0.565134 0.879609 6-methyl-5-hepten-2-one 119 0.583817 0.884307 hexanal 84.9 0.616106 0.897904 2-isobutylthiazole 87.6 0.657205 0.909477 cis-3-hexen-1-ol 113.3 0.66921 0.912906 benzaldehyde 114.4 0.685699 0.917828 geranial 114.6 0.722089 0.925213 methyl benzoate 89 0.772467 0.943176 phenylacetaldehyde 85.8 0.776602 0.944906 1-penten-3-ol 95.5 0.787517 0.947233 methyl salicylate 88.1 0.7944 0.948513 3-methyl-1-butanol 109.2 0.819208 0.959431 trans-2-pentenal 94.3 0.84169 0.963551 1-penten-3-one 94.9 0.845412 0.965539 isobutyl acetate 106.4 0.865138 0.96854 beta ionone 96 0.867881 0.970339 geranylacetone 105.9 0.877171 0.970385 cis-2-penten-1-ol 98.2 0.955188 0.984554 beta damascenone 100.7 0.977931 0.99129 3-methylbutanal 99.8 0.994295 0.998202