Metabolite content in LA3953 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) trans-2-hexenal 1.408 ± 0.65777 (ng/gfw/hr) 17.3 phenylacetaldehyde 0.1143 ± 0.08615 (ng/gfw/hr) 21 2-phenylethanol 0.0357 ± 0.01461 (ng/gfw/hr) 24.4 methyl benzoate 0.656 ± 0.30196 (ng/gfw/hr) 28.9 cis-3-hexenal 60.3896 ± 19.3998 (ng/gfw/hr) 42.7 benzaldehyde 1.9064 ± 0.74462 (ng/gfw/hr) 48.8 trans-2-pentenal 0.6776 ± 0.19367 (ng/gfw/hr) 52.8 1-penten-3-one 0.6611 ± 0.16122 (ng/gfw/hr) 58.6 2-methoxyphenol 0.0222 ± 0.00705 (ng/gfw/hr) 59.3 2-isobutylthiazole 6.7199 ± 2.17614 (ng/gfw/hr) 59.4 isobutyl acetate 1.5217 ± 0.29024 (ng/gfw/hr) 60.9 beta ionone 0.0188 ± 0.00678 (ng/gfw/hr) 63.2 trans-2-heptenal 0.2911 ± 0.13921 (ng/gfw/hr) 69.2 pentanal 5.339 ± 0.6848 (ng/gfw/hr) 72.7 cis-2-penten-1-ol 1.0187 ± 0.21455 (ng/gfw/hr) 72.8 1-nitro-2-phenylethane 0.285 ± 0.05979 (ng/gfw/hr) 73.9 hexanal 148.493 ± 51.4309 (ng/gfw/hr) 75.7 1-penten-3-ol 3.7498 ± 0.41745 (ng/gfw/hr) 78.7 beta damascenone 0.0063 ± 0.00346 (ng/gfw/hr) 80.6 3-methylbutanal 18.1898 ± 3.42835 (ng/gfw/hr) 82.6 benzyl alcohol 0.2364 ± 0.09561 (ng/gfw/hr) 82.8 2-methylbutanal 2.6831 ± 0.5733 (ng/gfw/hr) 86.7 methional 0.2562 ± 0.05395 (ng/gfw/hr) 92 geranial 0.1356 ± 0.03924 (ng/gfw/hr) 94.2 isovaleronitrile 10.9617 ± 1.99758 (ng/gfw/hr) 102 2-methyl-1-butanol 13.6411 ± 3.25502 (ng/gfw/hr) 108.6 methyl salicylate 0.4361 ± 0.19899 (ng/gfw/hr) 110.6 geranylacetone 3.6168 ± 1.36335 (ng/gfw/hr) 123.1 1-pentanol 4.8723 ± 0.9864 (ng/gfw/hr) 123.6 methyl jasmonate 0.0138 ± 0.00346 (ng/gfw/hr) 131.7 6-methyl-5-hepten-2-one 10.3023 ± 3.05405 (ng/gfw/hr) 132.2 3-methyl-1-butanol 61.9936 ± 19.0475 (ng/gfw/hr) 135.6 cis-3-hexen-1-ol 58.6728 ± 11.9958 (ng/gfw/hr) 135.7 hexyl alcohol 41.9813 ± 11.3128 (ng/gfw/hr) 146.1