Metabolite content in LA3953 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) beta damascenone 0.0027 ± 0.00063 (ng/gfw/hr) 25.3 methyl jasmonate 0.0036 ± 0.00076 (ng/gfw/hr) 33.3 trans-2-heptenal 0.0817 ± 0.01285 (ng/gfw/hr) 41.9 beta ionone 0.0098 ± 0.00329 (ng/gfw/hr) 44.1 2-methoxyphenol 0.1667 ± 0.07216 (ng/gfw/hr) 60.3 cis-3-hexenal 21.1755 ± 3.91376 (ng/gfw/hr) 70.9 1-penten-3-ol 3.337 ± 0.24397 (ng/gfw/hr) 84.9 methional 0.1692 ± 0.04129 (ng/gfw/hr) 91.1 1-nitro-2-phenylethane 0.4136 ± 0.15978 (ng/gfw/hr) 92.7 trans-2-pentenal 0.3608 ± 0.04971 (ng/gfw/hr) 104.1 1-penten-3-one 0.5302 ± 0.07603 (ng/gfw/hr) 107 pentanal 6.2646 ± 0.79097 (ng/gfw/hr) 109.6 cis-3-hexen-1-ol 29.3631 ± 4.67168 (ng/gfw/hr) 112.2 3-methyl-1-butanol 62.8867 ± 13.2228 (ng/gfw/hr) 112.7 methyl benzoate 0.2211 ± 0.12572 (ng/gfw/hr) 112.7 3-methylbutanal 26.1577 ± 7.98577 (ng/gfw/hr) 116.4 geranial 0.0345 ± 0.02151 (ng/gfw/hr) 118.9 isobutyl acetate 1.3686 ± 0.06173 (ng/gfw/hr) 124.6 2-methyl-1-butanol 16.7438 ± 1.77756 (ng/gfw/hr) 125.7 hexanal 147.574 ± 24.6884 (ng/gfw/hr) 129.6 6-methyl-5-hepten-2-one 10.8053 ± 1.51027 (ng/gfw/hr) 139.6 1-pentanol 4.8241 ± 0.33383 (ng/gfw/hr) 144.3 2-methylbutanal 4.1613 ± 0.51825 (ng/gfw/hr) 146.3 hexyl alcohol 42.5115 ± 7.05942 (ng/gfw/hr) 153.9 methyl salicylate 0.1425 ± 0.11591 (ng/gfw/hr) 157.9 cis-2-penten-1-ol 1.2795 ± 0.45537 (ng/gfw/hr) 166.3 2-phenylethanol 0.1222 ± 0.06701 (ng/gfw/hr) 173.5 isovaleronitrile 53.0969 ± 18.4258 (ng/gfw/hr) 191.6 geranylacetone 1.9024 ± 0.41095 (ng/gfw/hr) 199.6 benzaldehyde 8.5119 ± 1.06143 (ng/gfw/hr) 222.9 2-isobutylthiazole 10.4849 ± 2.47803 (ng/gfw/hr) 234.4 phenylacetaldehyde 0.1975 ± 0.11618 (ng/gfw/hr) 240 benzyl alcohol 0.6208 ± 0.14319 (ng/gfw/hr) 320.4 trans-2-hexenal 1.8102 ± 0.44131 (ng/gfw/hr) 320.8