Metabolite content in LA3953 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.6173 ± 0.38442 (ng/gfw/hr) 25.1 geranial 0.033 ± 0.00738 (ng/gfw/hr) 25.9 methyl jasmonate 0.0023 ± 0.00076 (ng/gfw/hr) 28.8 benzyl alcohol 0.1824 ± 0.06332 (ng/gfw/hr) 41 benzaldehyde 1.7558 ± 0.42425 (ng/gfw/hr) 47.8 methional 0.02 ± 0.00847 (ng/gfw/hr) 51.8 2-methoxyphenol 1.8648 ± 0.72238 (ng/gfw/hr) 54.8 cis-3-hexenal 48.9203 ± 26.9703 (ng/gfw/hr) 58 cis-2-penten-1-ol 0.2234 ± 0.10752 (ng/gfw/hr) 61 cis-3-hexen-1-ol 24.9101 ± 12.5995 (ng/gfw/hr) 68.4 methyl benzoate 0.2404 ± 0.10003 (ng/gfw/hr) 71.5 1-pentanol 1.2495 ± 0.42659 (ng/gfw/hr) 72.2 beta damascenone 0.0034 ± 0.00101 (ng/gfw/hr) 73.6 2-isobutylthiazole 2.3284 ± 1.12693 (ng/gfw/hr) 73.9 pentanal 2.6458 ± 0.6347 (ng/gfw/hr) 74.2 phenylacetaldehyde 0.0705 ± 0.02661 (ng/gfw/hr) 77.4 beta ionone 0.0122 ± 0.00334 (ng/gfw/hr) 79.3 1-penten-3-ol 2.3891 ± 0.72399 (ng/gfw/hr) 79.4 3-methyl-1-butanol 36.9567 ± 17.7497 (ng/gfw/hr) 80 6-methyl-5-hepten-2-one 2.6176 ± 1.21723 (ng/gfw/hr) 86.1 trans-2-pentenal 0.3812 ± 0.16942 (ng/gfw/hr) 86.5 1-penten-3-one 0.4132 ± 0.09474 (ng/gfw/hr) 88.9 isovaleronitrile 1.894 ± 0.94266 (ng/gfw/hr) 90 trans-2-heptenal 0.0879 ± 0.04191 (ng/gfw/hr) 93.5 2-methyl-1-butanol 13.7068 ± 6.36227 (ng/gfw/hr) 94.7 3-methylbutanal 16.9131 ± 7.58433 (ng/gfw/hr) 96.8 trans-2-hexenal 1.2583 ± 0.74465 (ng/gfw/hr) 110.3 2-phenylethanol 0.1517 ± 0.08248 (ng/gfw/hr) 113.6 isobutyl acetate 4.2412 ± 1.94697 (ng/gfw/hr) 115.8 geranylacetone 0.5992 ± 0.27485 (ng/gfw/hr) 116.3 hexanal 86.8506 ± 43.4235 (ng/gfw/hr) 120.4 2-methylbutanal 9.7659 ± 0.35336 (ng/gfw/hr) 124.9 hexyl alcohol 12.5941 ± 6.37499 (ng/gfw/hr) 143.4 1-nitro-2-phenylethane 0.0705 ± 0.0351 (ng/gfw/hr) 215.8