Metabolite content in LA3954 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) methyl salicylate 0.4141 ± 0.22271 (ng/gfw/hr) 16.8 cis-3-hexenal 19.9241 ± 2.70909 (ng/gfw/hr) 23.6 trans-2-hexenal 0.3174 ± 0.05972 (ng/gfw/hr) 27.8 methyl jasmonate 0.0029 ± 0.00058 (ng/gfw/hr) 36.3 2-methyl-1-butanol 6.2525 ± 3.04165 (ng/gfw/hr) 43.2 hexanal 38.5017 ± 3.41985 (ng/gfw/hr) 53.4 isobutyl acetate 1.9675 ± 0.60378 (ng/gfw/hr) 53.7 geranial 0.0693 ± 0.01825 (ng/gfw/hr) 54.4 benzyl alcohol 0.2545 ± 0.1356 (ng/gfw/hr) 57.3 benzaldehyde 2.1378 ± 0.64155 (ng/gfw/hr) 58.2 cis-3-hexen-1-ol 21.3004 ± 3.11758 (ng/gfw/hr) 58.5 2-methoxyphenol 2.0147 ± 0.85235 (ng/gfw/hr) 59.2 3-methyl-1-butanol 28.9835 ± 14.0209 (ng/gfw/hr) 62.8 trans-2-pentenal 0.2827 ± 0.00853 (ng/gfw/hr) 64.2 1-penten-3-one 0.308 ± 0.02607 (ng/gfw/hr) 66.3 3-methylbutanal 12.6313 ± 3.99369 (ng/gfw/hr) 72.3 cis-2-penten-1-ol 0.3016 ± 0.06284 (ng/gfw/hr) 82.4 pentanal 3.0669 ± 0.26763 (ng/gfw/hr) 86 2-methylbutanal 7.3434 ± 0.43023 (ng/gfw/hr) 94 6-methyl-5-hepten-2-one 3.0521 ± 1.12941 (ng/gfw/hr) 100.4 methyl benzoate 0.3426 ± 0.1084 (ng/gfw/hr) 101.9 trans-2-heptenal 0.1032 ± 0.02718 (ng/gfw/hr) 109.8 hexyl alcohol 9.8836 ± 2.0413 (ng/gfw/hr) 112.6 2-phenylethanol 0.1557 ± 0.0849 (ng/gfw/hr) 116.6 phenylacetaldehyde 0.108 ± 0.02876 (ng/gfw/hr) 118.6 beta ionone 0.0185 ± 0.00423 (ng/gfw/hr) 120.7 methional 0.0467 ± 0.02733 (ng/gfw/hr) 120.9 geranylacetone 0.6368 ± 0.25787 (ng/gfw/hr) 123.6 1-penten-3-ol 3.7469 ± 0.42377 (ng/gfw/hr) 124.5 1-pentanol 2.1584 ± 0.4906 (ng/gfw/hr) 124.8 2-isobutylthiazole 3.9638 ± 2.98038 (ng/gfw/hr) 125.8 beta damascenone 0.0076 ± 0.00141 (ng/gfw/hr) 162.9 isovaleronitrile 4.2277 ± 1.69717 (ng/gfw/hr) 200.9 1-nitro-2-phenylethane 0.0955 ± 0.07866 (ng/gfw/hr) 292.2