Metabolite content in LA3954 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR isovaleronitrile 279.2 0.0166364 0.15017 1-penten-3-ol 156.6 0.0219834 0.179384 1-penten-3-one 185.5 0.0444711 0.276027 geranial 224.2 0.0681038 0.355022 trans-2-pentenal 183.4 0.0747985 0.3668 cis-3-hexenal 52.7 0.0819142 0.386817 pentanal 141.9 0.100602 0.432969 isobutyl acetate 53.3 0.134475 0.508254 beta ionone 148.4 0.161808 0.548847 phenylacetaldehyde 206.3 0.244872 0.666784 benzyl alcohol 172.6 0.248646 0.669223 1-nitro-2-phenylethane 187.3 0.251331 0.673901 hexyl alcohol 165.1 0.253263 0.673901 2-isobutylthiazole 147.2 0.263577 0.682357 beta damascenone 137.3 0.287074 0.708997 methyl salicylate 56.6 0.309248 0.731297 1-pentanol 130 0.35381 0.762755 cis-2-penten-1-ol 141.8 0.355492 0.762755 methyl jasmonate 74.8 0.465573 0.831186 2-phenylethanol 158.3 0.484694 0.840894 6-methyl-5-hepten-2-one 127.6 0.505758 0.848941 cis-3-hexen-1-ol 124.1 0.520362 0.854489 3-methylbutanal 125.9 0.522776 0.856144 methyl benzoate 132.3 0.547242 0.871713 3-methyl-1-butanol 128.5 0.572787 0.881537 2-methylbutanal 113.3 0.678161 0.914681 trans-2-heptenal 111.9 0.74598 0.931899 geranylacetone 113.7 0.762404 0.938913 2-methyl-1-butanol 110.6 0.779581 0.945579 2-methoxyphenol 86.5 0.800391 0.951883 trans-2-hexenal 111.3 0.830073 0.961227 benzaldehyde 107.1 0.857669 0.96854 methional 103.8 0.914305 0.973773 hexanal 96.9 0.934146 0.979386