Metabolite content in LA3955 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methoxyphenol 0.0827 ± 0.03874 (ng/gfw/hr) 29.9 methyl jasmonate 0.0036 ± 0.00051 (ng/gfw/hr) 33.5 cis-2-penten-1-ol 0.4108 ± 0.1027 (ng/gfw/hr) 53.4 beta damascenone 0.0058 ± 0.0016 (ng/gfw/hr) 53.8 methyl benzoate 0.1055 ± 0.02898 (ng/gfw/hr) 53.8 phenylacetaldehyde 0.0477 ± 0.01087 (ng/gfw/hr) 57.9 trans-2-heptenal 0.1299 ± 0.0316 (ng/gfw/hr) 66.7 cis-3-hexenal 20.7368 ± 2.52651 (ng/gfw/hr) 69.4 3-methyl-1-butanol 44.6195 ± 12.211 (ng/gfw/hr) 80 1-nitro-2-phenylethane 0.3612 ± 0.23127 (ng/gfw/hr) 81 3-methylbutanal 18.549 ± 5.77296 (ng/gfw/hr) 82.5 methyl salicylate 0.0767 ± 0.00775 (ng/gfw/hr) 85 isovaleronitrile 23.6966 ± 7.57507 (ng/gfw/hr) 85.5 1-penten-3-ol 3.4741 ± 0.33273 (ng/gfw/hr) 88.4 methional 0.1642 ± 0.03632 (ng/gfw/hr) 88.4 beta ionone 0.0201 ± 0.00312 (ng/gfw/hr) 90.7 benzaldehyde 3.6696 ± 0.76221 (ng/gfw/hr) 96.1 geranial 0.0283 ± 0.00594 (ng/gfw/hr) 97.4 cis-3-hexen-1-ol 26.2067 ± 6.54233 (ng/gfw/hr) 100.1 2-methyl-1-butanol 13.6635 ± 2.12292 (ng/gfw/hr) 102.6 pentanal 6.0601 ± 0.93212 (ng/gfw/hr) 106.1 6-methyl-5-hepten-2-one 8.9123 ± 1.75098 (ng/gfw/hr) 115.1 isobutyl acetate 1.2762 ± 0.14062 (ng/gfw/hr) 116.2 trans-2-pentenal 0.4454 ± 0.07626 (ng/gfw/hr) 128.5 1-pentanol 4.3437 ± 1.04231 (ng/gfw/hr) 130 1-penten-3-one 0.7022 ± 0.07302 (ng/gfw/hr) 141.8 2-methylbutanal 4.7012 ± 0.53785 (ng/gfw/hr) 165.3 2-phenylethanol 0.1169 ± 0.03701 (ng/gfw/hr) 166.1 hexyl alcohol 47.88 ± 13.728 (ng/gfw/hr) 173.4 geranylacetone 1.672 ± 0.32799 (ng/gfw/hr) 175.4 2-isobutylthiazole 7.8493 ± 1.3696 (ng/gfw/hr) 175.5 benzyl alcohol 0.3565 ± 0.08734 (ng/gfw/hr) 184 hexanal 209.969 ± 48.5845 (ng/gfw/hr) 184.4 trans-2-hexenal 3.4233 ± 0.88368 (ng/gfw/hr) 606.7