Metabolite content in LA3956 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0212 ± 0.01435 (ng/gfw/hr)
51.6
isobutyl acetate
0.8504 ± 0.06775 (ng/gfw/hr)
52.8
3-methyl-1-butanol
21.7477 ± 8.2579 (ng/gfw/hr)
68.9
cis-2-penten-1-ol
0.3447 ± 0.13705 (ng/gfw/hr)
69.5
1-nitro-2-phenylethane
2.882 ± 0.8916 (ng/gfw/hr)
86.9
malic acid
0.28 ± 0.014 (mg/gfw)
87.3
methyl salicylate
2.8255 ± 2.72555 (ng/gfw/hr)
89.5
isovaleronitrile
1.9091 ± 0.52525 (ng/gfw/hr)
108.9
citric acid
2.4 ± 0.358 (mg/gfw)
114
methional
0.1921 ± 0.08735 (ng/gfw/hr)
118
beta damascenone
0.0047 ± 0.0033 (ng/gfw/hr)
119.7
2-methylbutanal
0.4846 ± 0.0705 (ng/gfw/hr)
121.5
3-methylbutanal
4.694 ± 1.15295 (ng/gfw/hr)
125.1
soluble solids
5.2 ± 0.17 (Brix)
127.6
1-pentanol
10.1974 ± 2.7437 (ng/gfw/hr)
137.4
2-methyl-1-butanol
11.0846 ± 4.15815 (ng/gfw/hr)
144.5
hexyl alcohol
89.8111 ± 5.4029 (ng/gfw/hr)
162.9
6-methyl-5-hepten-2-one
21.6663 ± 7.67975 (ng/gfw/hr)
170.5
2-isobutylthiazole
6.4377 ± 2.53 (ng/gfw/hr)
176.4
geranylacetone
6.6542 ± 0.86155 (ng/gfw/hr)
190.1
pentanal
7.0515 ± 2.23655 (ng/gfw/hr)
213.2
cis-3-hexen-1-ol
130.33 ± 11.2128 (ng/gfw/hr)
243.7
1-penten-3-one
0.9337 ± 0.3386 (ng/gfw/hr)
256.1
beta ionone
0.0663 ± 0.0096 (ng/gfw/hr)
266
hexanal
224.263 ± 121.885 (ng/gfw/hr)
277.5
methyl benzoate
1.6959 ± 0.6852 (ng/gfw/hr)
292.8
1-penten-3-ol
5.2176 ± 0.9525 (ng/gfw/hr)
294.7
trans-2-pentenal
2.0941 ± 0.8947 (ng/gfw/hr)
446.7
benzaldehyde
6.7989 ± 1.18615 (ng/gfw/hr)
453.1
cis-3-hexenal
63.8969 ± 30.386 (ng/gfw/hr)
518.2
geranial
0.9695 ± 0.1698 (ng/gfw/hr)
557.7
trans-2-heptenal
1.3769 ± 1.1601 (ng/gfw/hr)
593
benzyl alcohol
0.6823 ± 0.449 (ng/gfw/hr)
632.1
trans-2-hexenal
6.924 ± 3.04865 (ng/gfw/hr)
930
2-methoxyphenol
0.452 ± 0.4002 (ng/gfw/hr)
1367.6
phenylacetaldehyde
0.3888 ± 0.1662 (ng/gfw/hr)
3294.9
2-phenylethanol
0.5282 ± 0.48265 (ng/gfw/hr)
5501.6