Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) methyl jasmonate 0.0146 ± 0.0118 (ng/gfw/hr) 14 phenylacetaldehyde 0.2993 ± 0.08785 (ng/gfw/hr) 31.5 methyl benzoate 2.6976 ± 0.51685 (ng/gfw/hr) 39.1 2-phenylethanol 0.7614 ± 0.73435 (ng/gfw/hr) 44 3-methylbutanal 1.2767 ± 0.63205 (ng/gfw/hr) 44.3 geranial 0.5542 ± 0.37585 (ng/gfw/hr) 51.6 hexyl alcohol 78.5576 ± 6.0263 (ng/gfw/hr) 52.7 2-methylbutanal 0.5509 ± 0.32705 (ng/gfw/hr) 52.9 3-methyl-1-butanol 12.6733 ± 7.85395 (ng/gfw/hr) 53.3 isovaleronitrile 2.2511 ± 1.0908 (ng/gfw/hr) 58.2 beta damascenone 0.0045 ± 0.0017 (ng/gfw/hr) 72 6-methyl-5-hepten-2-one 15.8535 ± 3.8876 (ng/gfw/hr) 73.5 benzyl alcohol 1.2223 ± 0.6578 (ng/gfw/hr) 81 isobutyl acetate 5.7519 ± 3.88485 (ng/gfw/hr) 81 beta ionone 0.0479 ± 0.0259 (ng/gfw/hr) 81.2 hexanal 139.653 ± 38.13 (ng/gfw/hr) 81.7 geranylacetone 8.1706 ± 3.3177 (ng/gfw/hr) 82.1 trans-2-heptenal 0.2233 ± 0.0079 (ng/gfw/hr) 89.9 cis-3-hexen-1-ol 122.602 ± 29.2372 (ng/gfw/hr) 92.8 2-methyl-1-butanol 43.7957 ± 33.7284 (ng/gfw/hr) 93.8 methional 0.3241 ± 0.0848 (ng/gfw/hr) 100.9 2-isobutylthiazole 9.9138 ± 4.91975 (ng/gfw/hr) 101 cis-3-hexenal 45.0605 ± 25.7815 (ng/gfw/hr) 104.1 1-penten-3-ol 5.538 ± 1.62095 (ng/gfw/hr) 106.1 2-methoxyphenol 3.2388 ± 1.8454 (ng/gfw/hr) 107.6 methyl salicylate 3.1939 ± 0.88585 (ng/gfw/hr) 111.4 benzaldehyde 19.2318 ± 11.9188 (ng/gfw/hr) 116.1 pentanal 8.5777 ± 2.179 (ng/gfw/hr) 123 1-pentanol 20.8007 ± 4.4746 (ng/gfw/hr) 126.7 cis-2-penten-1-ol 1.5577 ± 0.9778 (ng/gfw/hr) 159.2 trans-2-hexenal 5.1 ± 1.91105 (ng/gfw/hr) 187.1 1-nitro-2-phenylethane 7.1631 ± 4.3928 (ng/gfw/hr) 188.3 1-penten-3-one 1.1226 ± 0.4603 (ng/gfw/hr) 192.9 trans-2-pentenal 1.9847 ± 0.89155 (ng/gfw/hr) 200.7