Metabolite content in LA3956 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.2217 ± 0.09574 (ng/gfw/hr)
9.2
phenylacetaldehyde
0.0101 ± 0.00188 (ng/gfw/hr)
12.7
benzaldehyde
0.9003 ± 0.3051 (ng/gfw/hr)
45.4
benzyl alcohol
0.0502 ± 0.00801 (ng/gfw/hr)
50.3
2-isobutylthiazole
1.0211 ± 0.30192 (ng/gfw/hr)
50.4
cis-3-hexenal
62.5264 ± 22.2393 (ng/gfw/hr)
52.9
trans-2-hexenal
1.1542 ± 0.50884 (ng/gfw/hr)
53.5
geranylacetone
0.4525 ± 0.27424 (ng/gfw/hr)
58.5
hexanal
80.4632 ± 26.7586 (ng/gfw/hr)
60.5
6-methyl-5-hepten-2-one
1.3362 ± 0.61964 (ng/gfw/hr)
60.6
3-methyl-1-butanol
20.8098 ± 7.39242 (ng/gfw/hr)
71.2
geranial
0.0314 ± 0.00644 (ng/gfw/hr)
71.6
methyl jasmonate
0.0306 ± 0.00777 (ng/gfw/hr)
72.5
isobutyl acetate
2.6129 ± 0.79347 (ng/gfw/hr)
76.9
isovaleronitrile
1.786 ± 0.59641 (ng/gfw/hr)
80.4
trans-2-pentenal
1.7814 ± 0.75089 (ng/gfw/hr)
80.4
3-methylbutanal
8.1259 ± 3.16236 (ng/gfw/hr)
82.4
methional
0.0545 ± 0.01107 (ng/gfw/hr)
84.3
hexyl alcohol
6.4361 ± 3.13603 (ng/gfw/hr)
90.8
pentanal
3.9527 ± 1.49837 (ng/gfw/hr)
97.5
trans-2-heptenal
0.1963 ± 0.01183 (ng/gfw/hr)
100.3
1-nitro-2-phenylethane
0.2461 ± 0.08084 (ng/gfw/hr)
101.2
soluble solids
3.35 ± 0.05 (Brix)
101.5
cis-3-hexen-1-ol
26.7187 ± 11.2861 (ng/gfw/hr)
104.5
citric acid
3.35 ± 0.135 (mg/gfw)
104.8
beta ionone
0.0239 ± 0.00273 (ng/gfw/hr)
107.6
1-pentanol
1.0033 ± 0.49076 (ng/gfw/hr)
108.2
beta damascenone
0.0082 ± 0.00218 (ng/gfw/hr)
110.1
malic acid
0.48 ± 0.039 (mg/gfw)
121.5
2-methylbutanal
0.9481 ± 0.21068 (ng/gfw/hr)
123
1-penten-3-ol
4.3545 ± 0.97431 (ng/gfw/hr)
124.2
2-methyl-1-butanol
9.3954 ± 1.14455 (ng/gfw/hr)
124.3
cis-2-penten-1-ol
0.258 ± 0.11035 (ng/gfw/hr)
137.1
1-penten-3-one
0.5354 ± 0.23509 (ng/gfw/hr)
145.3
2-phenylethanol
0.0104 ± 0.00156 (ng/gfw/hr)
159.2
2-methoxyphenol
0.0158 ± 0.00455 (ng/gfw/hr)
165.5
methyl salicylate
0.3466 ± 0.11987 (ng/gfw/hr)
190