Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) trans-2-hexenal 1.0621 ± 0.43372 (ng/gfw/hr) 43.3 cis-3-hexenal 16.8275 ± 6.37215 (ng/gfw/hr) 46.9 hexanal 44.879 ± 13.056 (ng/gfw/hr) 54.3 hexyl alcohol 16.4987 ± 5.04242 (ng/gfw/hr) 58.3 isobutyl acetate 0.6995 ± 0.26726 (ng/gfw/hr) 59.9 2-methyl-1-butanol 8.4495 ± 3.0047 (ng/gfw/hr) 67.4 cis-3-hexen-1-ol 26.4617 ± 9.52421 (ng/gfw/hr) 71.1 2-methylbutanal 1.0078 ± 0.28233 (ng/gfw/hr) 75.3 1-penten-3-ol 2.6063 ± 0.55894 (ng/gfw/hr) 78.8 3-methylbutanal 3.5378 ± 1.24727 (ng/gfw/hr) 79.9 beta ionone 0.0165 ± 0.00535 (ng/gfw/hr) 80.5 pentanal 4.1051 ± 1.14144 (ng/gfw/hr) 81.8 beta damascenone 0.0024 ± 0.00034 (ng/gfw/hr) 84.6 geranylacetone 2.5475 ± 0.98836 (ng/gfw/hr) 86.6 benzaldehyde 5.4375 ± 2.20759 (ng/gfw/hr) 87.2 3-methyl-1-butanol 19.8329 ± 8.22237 (ng/gfw/hr) 90.4 isovaleronitrile 2.6978 ± 0.92198 (ng/gfw/hr) 90.4 1-pentanol 5.5477 ± 2.13338 (ng/gfw/hr) 92.1 2-isobutylthiazole 3.9198 ± 1.32681 (ng/gfw/hr) 92.3 cis-2-penten-1-ol 0.585 ± 0.31269 (ng/gfw/hr) 92.4 phenylacetaldehyde 0.3738 ± 0.13808 (ng/gfw/hr) 98.8 citric acid 3.43 ± 0.379 (mg/gfw) 100.6 geranial 0.283 ± 0.09941 (ng/gfw/hr) 105.8 methional 0.0885 ± 0.02674 (ng/gfw/hr) 111.8 benzyl alcohol 0.7183 ± 0.33444 (ng/gfw/hr) 113 malic acid 0.32 ± 0.026 (mg/gfw) 113.7 trans-2-heptenal 3.8931 ± 1.52225 (ng/gfw/hr) 117.5 6-methyl-5-hepten-2-one 0.0083 ± 0.00116 (ng/gfw/hr) 118.1 trans-2-pentenal 1.9233 ± 1.28971 (ng/gfw/hr) 122.6 methyl salicylate 1.2363 ± 0.66154 (ng/gfw/hr) 130.3 1-penten-3-one 1.5529 ± 1.22826 (ng/gfw/hr) 134.4 1-nitro-2-phenylethane 2.9903 ± 1.6255 (ng/gfw/hr) 155.2 2-phenylethanol 1.568 ± 0.61248 (ng/gfw/hr) 159.1 methyl benzoate 0.6786 ± 0.38422 (ng/gfw/hr) 183.4 2-methoxyphenol 0.4936 ± 0.26203 (ng/gfw/hr) 268.1 methyl jasmonate 0.0648 ± 0.03483 (ng/gfw/hr) 378.5