Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methoxyphenol 0.0588 ± 0.02048 (ng/gfw/hr) 21.3 beta damascenone 0.0037 ± 0.00046 (ng/gfw/hr) 34.3 methyl jasmonate 0.0042 ± 0.00147 (ng/gfw/hr) 39.3 cis-2-penten-1-ol 0.3765 ± 0.06711 (ng/gfw/hr) 48.9 3-methylbutanal 11.1282 ± 3.20995 (ng/gfw/hr) 49.5 trans-2-heptenal 0.1032 ± 0.02177 (ng/gfw/hr) 52.9 1-nitro-2-phenylethane 0.2521 ± 0.11294 (ng/gfw/hr) 56.5 methyl benzoate 0.1123 ± 0.03138 (ng/gfw/hr) 57.3 methyl salicylate 0.0551 ± 0.01057 (ng/gfw/hr) 61.1 pentanal 3.6001 ± 0.32455 (ng/gfw/hr) 63 3-methyl-1-butanol 37.3573 ± 11.1472 (ng/gfw/hr) 67 phenylacetaldehyde 0.0558 ± 0.01348 (ng/gfw/hr) 67.8 cis-3-hexenal 23.808 ± 4.8917 (ng/gfw/hr) 79.7 1-penten-3-ol 3.2999 ± 0.31392 (ng/gfw/hr) 84 methional 0.1658 ± 0.08738 (ng/gfw/hr) 89.3 beta ionone 0.0201 ± 0.00337 (ng/gfw/hr) 90.7 benzaldehyde 3.5707 ± 0.94263 (ng/gfw/hr) 93.5 trans-2-pentenal 0.3429 ± 0.04272 (ng/gfw/hr) 98.9 isovaleronitrile 27.4251 ± 7.73193 (ng/gfw/hr) 99 benzyl alcohol 0.2014 ± 0.0257 (ng/gfw/hr) 103.9 1-penten-3-one 0.5771 ± 0.04179 (ng/gfw/hr) 116.5 2-methylbutanal 3.4938 ± 0.31365 (ng/gfw/hr) 122.8 1-pentanol 4.1066 ± 0.78383 (ng/gfw/hr) 122.9 2-methyl-1-butanol 16.7113 ± 5.02621 (ng/gfw/hr) 125.5 cis-3-hexen-1-ol 33.1531 ± 6.35144 (ng/gfw/hr) 126.6 geranial 0.0382 ± 0.00994 (ng/gfw/hr) 131.4 2-isobutylthiazole 6.4078 ± 1.72529 (ng/gfw/hr) 143.2 hexanal 169.438 ± 48.7016 (ng/gfw/hr) 148.8 6-methyl-5-hepten-2-one 12.9566 ± 2.35687 (ng/gfw/hr) 167.4 isobutyl acetate 1.9015 ± 0.52017 (ng/gfw/hr) 173.1 hexyl alcohol 55.8705 ± 15.8217 (ng/gfw/hr) 202.3 geranylacetone 2.4842 ± 0.59626 (ng/gfw/hr) 260.6 2-phenylethanol 0.2084 ± 0.09967 (ng/gfw/hr) 296 trans-2-hexenal 3.4183 ± 1.22215 (ng/gfw/hr) 605.8