Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-methoxyphenol 0.0704 ± 0.02581 (ng/gfw/hr) 2.1 methyl salicylate 0.0578 ± 0.02567 (ng/gfw/hr) 2.3 hexanal 8.5798 ± 3.14119 (ng/gfw/hr) 11.9 2-phenylethanol 0.0196 ± 0.00877 (ng/gfw/hr) 14.7 phenylacetaldehyde 0.0163 ± 0.00432 (ng/gfw/hr) 17.9 cis-3-hexenal 15.7685 ± 6.08826 (ng/gfw/hr) 18.7 hexyl alcohol 2.0573 ± 1.0382 (ng/gfw/hr) 23.4 geranylacetone 0.1549 ± 0.03674 (ng/gfw/hr) 30.1 2-isobutylthiazole 0.9925 ± 0.33123 (ng/gfw/hr) 31.5 6-methyl-5-hepten-2-one 0.9784 ± 0.49806 (ng/gfw/hr) 32.2 benzaldehyde 1.1893 ± 0.49745 (ng/gfw/hr) 32.4 1-nitro-2-phenylethane 0.0108 ± 0.00082 (ng/gfw/hr) 33.2 methional 0.0132 ± 0.0024 (ng/gfw/hr) 34.1 benzyl alcohol 0.1549 ± 0.03944 (ng/gfw/hr) 34.8 trans-2-hexenal 0.446 ± 0.24925 (ng/gfw/hr) 39.1 isobutyl acetate 1.616 ± 0.7238 (ng/gfw/hr) 44.1 cis-3-hexen-1-ol 16.116 ± 9.90434 (ng/gfw/hr) 44.3 2-methyl-1-butanol 6.4433 ± 3.01599 (ng/gfw/hr) 44.5 geranial 0.057 ± 0.01349 (ng/gfw/hr) 44.7 3-methyl-1-butanol 21.6198 ± 16.7869 (ng/gfw/hr) 46.8 trans-2-pentenal 0.2233 ± 0.09063 (ng/gfw/hr) 50.7 3-methylbutanal 9.8465 ± 8.28887 (ng/gfw/hr) 56.4 cis-2-penten-1-ol 0.2156 ± 0.09127 (ng/gfw/hr) 58.9 isovaleronitrile 1.3461 ± 1.12826 (ng/gfw/hr) 64 pentanal 2.6666 ± 0.21659 (ng/gfw/hr) 74.7 methyl benzoate 0.2569 ± 0.06365 (ng/gfw/hr) 76.4 1-pentanol 1.3751 ± 0.43113 (ng/gfw/hr) 79.5 1-penten-3-ol 2.4071 ± 0.56023 (ng/gfw/hr) 80 1-penten-3-one 0.3746 ± 0.11129 (ng/gfw/hr) 80.6 trans-2-heptenal 0.0806 ± 0.04707 (ng/gfw/hr) 85.8 2-methylbutanal 6.9968 ± 1.73734 (ng/gfw/hr) 89.5 beta damascenone 0.0047 ± 0.00217 (ng/gfw/hr) 101.4 beta ionone 0.0158 ± 0.0081 (ng/gfw/hr) 102.8 methyl jasmonate 0.0143 ± 0.01208 (ng/gfw/hr) 179.2