Metabolite content in LA3956 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 3-methylbutanal 59.1 0.0179537 0.158324 hexanal 62.5 0.0428913 0.268835 cis-3-hexenal 63.6 0.0462309 0.281246 1-nitro-2-phenylethane 51.1 0.0486693 0.290125 2-methoxyphenol 53.1 0.072522 0.36261 benzaldehyde 69.4 0.1224 0.486421 phenylacetaldehyde 56.2 0.132352 0.504662 pentanal 82.2 0.13487 0.508254 methyl benzoate 65.4 0.137529 0.512154 geranylacetone 69.3 0.160528 0.548843 3-methyl-1-butanol 69.2 0.177054 0.573317 2-isobutylthiazole 75.5 0.186753 0.587925 trans-2-heptenal 76.1 0.20226 0.610979 methional 76.4 0.20939 0.619792 isovaleronitrile 76.6 0.312285 0.732831 cis-2-penten-1-ol 79.1 0.311676 0.732831 isobutyl acetate 79.5 0.374939 0.77001 methyl jasmonate 82.2 0.422301 0.805636 methyl salicylate 76.5 0.435074 0.813917 trans-2-pentenal 86.4 0.48333 0.839382 1-penten-3-one 111.4 0.569345 0.880786 6-methyl-5-hepten-2-one 88.1 0.573953 0.881537 beta damascenone 90.8 0.597793 0.890833 hexyl alcohol 87.3 0.616003 0.897904 geranial 114.6 0.617437 0.897983 cis-3-hexen-1-ol 94 0.764349 0.939204 1-penten-3-ol 103.4 0.779918 0.945579 benzyl alcohol 93.5 0.817848 0.959431 2-methyl-1-butanol 96.2 0.861492 0.96854 2-phenylethanol 106.8 0.870236 0.970339 2-methylbutanal 98 0.911923 0.973773 beta ionone 98.7 0.938335 0.979979 trans-2-hexenal 97.9 0.943642 0.98245 1-pentanol 98.8 0.94667 0.982876