Metabolite content in LA3957 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
1.9961 ± 1.65334 (ng/gfw/hr)
63.2
malic acid
0.22 ± 0.014 (mg/gfw)
67
methyl jasmonate
0.0324 ± 0.01456 (ng/gfw/hr)
79
2-methoxyphenol
0.0288 ± 0.01799 (ng/gfw/hr)
87.2
cis-2-penten-1-ol
0.4849 ± 0.2089 (ng/gfw/hr)
97.8
citric acid
2.19 ± 0.193 (mg/gfw)
103.9
geranylacetone
3.6755 ± 0.86283 (ng/gfw/hr)
105
soluble solids
5 ± 0.245 (Brix)
122.7
beta ionone
0.0334 ± 0.00748 (ng/gfw/hr)
134
6-methyl-5-hepten-2-one
17.1591 ± 8.12333 (ng/gfw/hr)
135
hexyl alcohol
75.3982 ± 35.6321 (ng/gfw/hr)
136.8
1-pentanol
10.4502 ± 3.49767 (ng/gfw/hr)
140.8
isobutyl acetate
2.673 ± 0.99519 (ng/gfw/hr)
166
1-nitro-2-phenylethane
6.2725 ± 4.16305 (ng/gfw/hr)
189.1
trans-2-heptenal
0.4422 ± 0.13904 (ng/gfw/hr)
190.4
methional
0.3383 ± 0.16094 (ng/gfw/hr)
207.9
beta damascenone
0.0085 ± 0.00153 (ng/gfw/hr)
215.7
methyl benzoate
1.3784 ± 0.61233 (ng/gfw/hr)
238
3-methyl-1-butanol
75.6324 ± 32.5875 (ng/gfw/hr)
239.6
cis-3-hexen-1-ol
134.523 ± 69.831 (ng/gfw/hr)
251.6
hexanal
218.181 ± 132.11 (ng/gfw/hr)
270
1-penten-3-ol
4.9903 ± 1.99644 (ng/gfw/hr)
281.9
pentanal
9.5042 ± 2.66582 (ng/gfw/hr)
287.3
geranial
0.5272 ± 0.18557 (ng/gfw/hr)
303.3
2-methyl-1-butanol
27.2915 ± 4.79065 (ng/gfw/hr)
355.8
2-isobutylthiazole
14.1396 ± 6.8126 (ng/gfw/hr)
387.4
3-methylbutanal
16.3193 ± 7.75299 (ng/gfw/hr)
434.9
isovaleronitrile
7.9629 ± 3.13535 (ng/gfw/hr)
454.1
2-methylbutanal
1.9267 ± 0.50774 (ng/gfw/hr)
483
benzaldehyde
7.6552 ± 3.60118 (ng/gfw/hr)
510.1
1-penten-3-one
1.9148 ± 1.28383 (ng/gfw/hr)
525.1
trans-2-pentenal
2.8519 ± 1.98853 (ng/gfw/hr)
608.3
cis-3-hexenal
85.9468 ± 61.696 (ng/gfw/hr)
697
benzyl alcohol
1.009 ± 0.77472 (ng/gfw/hr)
934.7
trans-2-hexenal
7.4335 ± 5.85018 (ng/gfw/hr)
998.5
phenylacetaldehyde
0.3793 ± 0.22706 (ng/gfw/hr)
3214.7
2-phenylethanol
0.4583 ± 0.40301 (ng/gfw/hr)
4774