Metabolite content in LA3957 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 19.8 0.0146433 0.139591 methyl salicylate 21.6 0.0182866 0.160335 cis-2-penten-1-ol 42.8 0.0523795 0.306465 2-methylbutanal 193 0.0601528 0.332853 isovaleronitrile 212.4 0.128958 0.499507 geranylacetone 54.8 0.221303 0.634941 isobutyl acetate 55.3 0.222674 0.636913 beta ionone 68.8 0.252879 0.673901 benzyl alcohol 173.5 0.314867 0.732831 beta damascenone 139.3 0.3369 0.749692 1-nitro-2-phenylethane 55.5 0.352357 0.762755 cis-3-hexen-1-ol 70.1 0.361794 0.762755 3-methylbutanal 142.6 0.395525 0.783023 hexanal 70.4 0.422754 0.805999 1-penten-3-ol 84 0.440253 0.815453 hexyl alcohol 68.9 0.463249 0.829709 1-pentanol 79.2 0.475434 0.835149 cis-3-hexenal 76.1 0.521116 0.854564 methyl benzoate 137.9 0.550689 0.874302 6-methyl-5-hepten-2-one 78.2 0.561741 0.877064 methional 81.6 0.611359 0.896911 2-methyl-1-butanol 123.4 0.61505 0.897904 trans-2-pentenal 86.7 0.716273 0.924994 geranial 119.7 0.725512 0.9256 phenylacetaldehyde 126.5 0.744295 0.931899 trans-2-hexenal 83.1 0.747485 0.931899 1-penten-3-one 108.2 0.82423 0.960074 2-phenylethanol 116.5 0.841501 0.963551 pentanal 104.4 0.862446 0.96854 2-isobutylthiazole 105.2 0.898795 0.973435 trans-2-heptenal 97.6 0.952158 0.983631 benzaldehyde 97.6 0.957183 0.984554 3-methyl-1-butanol 102.3 0.964854 0.985365 methyl jasmonate 99.4 0.99014 0.995999