Metabolite content in LA3958 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
1.4128 ± 1.32058 (ng/gfw/hr)
44.7
2-methoxyphenol
0.015 ± 0.00962 (ng/gfw/hr)
45.3
malic acid
0.24 ± 0.032 (mg/gfw)
75.3
methyl jasmonate
0.0357 ± 0.00986 (ng/gfw/hr)
87.2
soluble solids
4.57 ± 0.072 (Brix)
112.1
cis-2-penten-1-ol
0.6179 ± 0.22437 (ng/gfw/hr)
124.6
citric acid
2.75 ± 0.31 (mg/gfw)
130.4
beta ionone
0.0339 ± 0.01051 (ng/gfw/hr)
136
trans-2-heptenal
0.347 ± 0.02778 (ng/gfw/hr)
149.4
hexyl alcohol
83.1303 ± 48.5474 (ng/gfw/hr)
150.8
6-methyl-5-hepten-2-one
22.1279 ± 9.74194 (ng/gfw/hr)
174.1
geranylacetone
6.2739 ± 1.12892 (ng/gfw/hr)
179.2
cis-3-hexen-1-ol
105.247 ± 34.0782 (ng/gfw/hr)
196.8
beta damascenone
0.008 ± 0.00109 (ng/gfw/hr)
203
1-pentanol
15.0959 ± 7.22954 (ng/gfw/hr)
203.5
1-penten-3-ol
3.6321 ± 0.49861 (ng/gfw/hr)
205.2
methional
0.3386 ± 0.08899 (ng/gfw/hr)
208.1
isobutyl acetate
3.6214 ± 2.32842 (ng/gfw/hr)
225
pentanal
8.0234 ± 0.94237 (ng/gfw/hr)
242.6
1-nitro-2-phenylethane
8.0781 ± 4.98142 (ng/gfw/hr)
243.5
methyl benzoate
1.4153 ± 0.24721 (ng/gfw/hr)
244.3
hexanal
197.897 ± 55.8572 (ng/gfw/hr)
244.9
3-methyl-1-butanol
98.1266 ± 55.6041 (ng/gfw/hr)
310.8
2-isobutylthiazole
11.5725 ± 3.0704 (ng/gfw/hr)
317.1
2-methyl-1-butanol
26.1401 ± 12.217 (ng/gfw/hr)
340.8
benzaldehyde
5.8635 ± 1.71776 (ng/gfw/hr)
390.7
1-penten-3-one
1.4757 ± 0.73568 (ng/gfw/hr)
404.7
isovaleronitrile
7.2323 ± 1.0544 (ng/gfw/hr)
412.4
trans-2-pentenal
1.9532 ± 0.61366 (ng/gfw/hr)
416.6
2-methylbutanal
1.6982 ± 0.71207 (ng/gfw/hr)
425.7
geranial
0.7819 ± 0.22989 (ng/gfw/hr)
449.8
3-methylbutanal
18.7286 ± 7.88869 (ng/gfw/hr)
499.1
trans-2-hexenal
4.1601 ± 0.91084 (ng/gfw/hr)
558.8
benzyl alcohol
0.6214 ± 0.06789 (ng/gfw/hr)
575.6
cis-3-hexenal
76.6811 ± 36.7462 (ng/gfw/hr)
621.8
phenylacetaldehyde
0.4761 ± 0.22142 (ng/gfw/hr)
4034.5
2-phenylethanol
1.0661 ± 0.52867 (ng/gfw/hr)
11105.2