Metabolite content in LA3958 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 2-methoxyphenol 0.0427 ± 0.01187 (ng/gfw/hr) 15.5 methyl jasmonate 0.0025 ± 0.00066 (ng/gfw/hr) 23.7 beta damascenone 0.0032 ± 0.00073 (ng/gfw/hr) 29.9 methyl benzoate 0.0784 ± 0.0208 (ng/gfw/hr) 40 methyl salicylate 0.0471 ± 0.01516 (ng/gfw/hr) 52.2 trans-2-heptenal 0.112 ± 0.01504 (ng/gfw/hr) 57.5 phenylacetaldehyde 0.0696 ± 0.03181 (ng/gfw/hr) 84.6 beta ionone 0.0208 ± 0.00133 (ng/gfw/hr) 94 cis-3-hexenal 30.2813 ± 8.62061 (ng/gfw/hr) 101.3 cis-3-hexen-1-ol 26.5912 ± 9.87693 (ng/gfw/hr) 101.6 pentanal 6.4228 ± 1.23691 (ng/gfw/hr) 112.4 1-penten-3-ol 4.5236 ± 0.49634 (ng/gfw/hr) 115.1 1-pentanol 4.0475 ± 0.96327 (ng/gfw/hr) 121.1 hexyl alcohol 34.0154 ± 12.497 (ng/gfw/hr) 123.2 6-methyl-5-hepten-2-one 9.6919 ± 2.05418 (ng/gfw/hr) 125.2 benzaldehyde 4.7855 ± 1.17416 (ng/gfw/hr) 125.3 cis-2-penten-1-ol 0.9725 ± 0.46081 (ng/gfw/hr) 126.4 isobutyl acetate 1.4749 ± 0.14682 (ng/gfw/hr) 134.3 2-methylbutanal 4.2051 ± 0.39307 (ng/gfw/hr) 147.9 methional 0.2781 ± 0.09651 (ng/gfw/hr) 149.7 1-nitro-2-phenylethane 0.7058 ± 0.51035 (ng/gfw/hr) 158.2 hexanal 182.678 ± 35.4399 (ng/gfw/hr) 160.4 3-methylbutanal 36.6309 ± 14.0525 (ng/gfw/hr) 163 benzyl alcohol 0.3204 ± 0.08323 (ng/gfw/hr) 165.4 trans-2-pentenal 0.5919 ± 0.22414 (ng/gfw/hr) 170.8 geranylacetone 1.7554 ± 0.38585 (ng/gfw/hr) 184.1 2-methyl-1-butanol 25.7802 ± 5.47372 (ng/gfw/hr) 193.5 1-penten-3-one 0.9831 ± 0.28608 (ng/gfw/hr) 198.5 3-methyl-1-butanol 113.741 ± 34.9498 (ng/gfw/hr) 203.9 2-isobutylthiazole 9.2346 ± 1.99051 (ng/gfw/hr) 206.4 isovaleronitrile 67.7486 ± 16.3311 (ng/gfw/hr) 244.5 geranial 0.0978 ± 0.05842 (ng/gfw/hr) 336.8 2-phenylethanol 0.2534 ± 0.13331 (ng/gfw/hr) 359.9 trans-2-hexenal 4.5186 ± 0.69361 (ng/gfw/hr) 800.8