Metabolite content in LA3958 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-methoxyphenol 0.05 ± 0.02056 (ng/gfw/hr) 1.5 methyl salicylate 0.1169 ± 0.02856 (ng/gfw/hr) 4.8 2-methyl-1-butanol 5.1436 ± 1.40837 (ng/gfw/hr) 35.5 2-phenylethanol 0.0487 ± 0.00873 (ng/gfw/hr) 36.4 phenylacetaldehyde 0.0476 ± 0.00546 (ng/gfw/hr) 52.2 1-nitro-2-phenylethane 0.0174 ± 0.00551 (ng/gfw/hr) 53.3 benzaldehyde 2.0263 ± 0.46712 (ng/gfw/hr) 55.2 isobutyl acetate 2.3329 ± 0.48814 (ng/gfw/hr) 63.7 pentanal 2.2923 ± 0.16194 (ng/gfw/hr) 64.3 geranial 0.0827 ± 0.03616 (ng/gfw/hr) 64.9 1-pentanol 1.2352 ± 0.19096 (ng/gfw/hr) 71.4 2-isobutylthiazole 2.428 ± 0.47587 (ng/gfw/hr) 77 6-methyl-5-hepten-2-one 2.4963 ± 0.5232 (ng/gfw/hr) 82.1 benzyl alcohol 0.3846 ± 0.14109 (ng/gfw/hr) 86.5 2-methylbutanal 6.9311 ± 0.64387 (ng/gfw/hr) 88.7 1-penten-3-ol 2.775 ± 0.15951 (ng/gfw/hr) 92.2 methyl benzoate 0.3133 ± 0.0662 (ng/gfw/hr) 93.2 beta damascenone 0.0044 ± 0.00118 (ng/gfw/hr) 95.1 3-methylbutanal 16.6298 ± 6.87612 (ng/gfw/hr) 95.2 hexanal 69.2737 ± 16.3328 (ng/gfw/hr) 96 3-methyl-1-butanol 44.4601 ± 17.1645 (ng/gfw/hr) 96.3 1-penten-3-one 0.4553 ± 0.08972 (ng/gfw/hr) 98 trans-2-pentenal 0.4685 ± 0.10986 (ng/gfw/hr) 106.3 geranylacetone 0.5617 ± 0.11805 (ng/gfw/hr) 109 isovaleronitrile 2.3082 ± 0.85203 (ng/gfw/hr) 109.7 beta ionone 0.0191 ± 0.00258 (ng/gfw/hr) 124.4 cis-3-hexen-1-ol 45.4267 ± 19.2377 (ng/gfw/hr) 124.8 cis-3-hexenal 106.233 ± 48.6553 (ng/gfw/hr) 126 hexyl alcohol 11.4539 ± 5.03931 (ng/gfw/hr) 130.5 trans-2-heptenal 0.1237 ± 0.02371 (ng/gfw/hr) 131.7 cis-2-penten-1-ol 0.5186 ± 0.11253 (ng/gfw/hr) 141.6 methyl jasmonate 0.0116 ± 0.00615 (ng/gfw/hr) 145.5 methional 0.0603 ± 0.02336 (ng/gfw/hr) 156 trans-2-hexenal 4.1804 ± 1.68151 (ng/gfw/hr) 366.4