Metabolite content in LA3958 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 14.9 1.32e-06 0.000103374 methyl salicylate 23.6 0.000166796 0.00579995 trans-2-hexenal 201.4 0.0394493 0.257294 3-methylbutanal 152.4 0.0878358 0.402644 benzyl alcohol 172.3 0.0925442 0.413409 3-methyl-1-butanol 164.8 0.100025 0.431701 isovaleronitrile 161.5 0.101741 0.435184 geranial 163.8 0.102734 0.435829 methyl benzoate 66.9 0.205678 0.615224 1-penten-3-one 129.4 0.219932 0.634941 2-methylbutanal 123.7 0.301755 0.724782 2-isobutylthiazole 127.5 0.303293 0.727332 methional 122.6 0.386321 0.777725 geranylacetone 79.6 0.43284 0.813917 benzaldehyde 82.7 0.467872 0.831478 2-phenylethanol 135.1 0.503389 0.847755 methyl jasmonate 84.8 0.543132 0.869849 cis-2-penten-1-ol 117 0.543798 0.869849 6-methyl-5-hepten-2-one 86.1 0.548364 0.872042 phenylacetaldehyde 78 0.559919 0.877064 1-nitro-2-phenylethane 83.2 0.622124 0.898078 1-pentanol 91 0.625077 0.898317 1-penten-3-ol 106.3 0.647615 0.905529 trans-2-pentenal 111.2 0.648732 0.906448 beta damascenone 91.5 0.662941 0.910087 isobutyl acetate 91.4 0.755052 0.935628 cis-3-hexen-1-ol 106.2 0.794596 0.948513 beta ionone 104.4 0.82535 0.960074 2-methyl-1-butanol 105.2 0.836382 0.961551 hexanal 103.9 0.881487 0.970385 cis-3-hexenal 103.5 0.892824 0.973435 pentanal 101.8 0.903902 0.973435 trans-2-heptenal 98 0.932205 0.979386 hexyl alcohol 101.6 0.958181 0.984554