Metabolite content in LA3959 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0133 ± 0.00479 (ng/gfw/hr) 32.5 2-isobutylthiazole 1.4028 ± 0.61669 (ng/gfw/hr) 38.4 malic acid 0.28 ± 0.035 (mg/gfw) 87.4 hexyl alcohol 49.4017 ± 16.6581 (ng/gfw/hr) 89.6 6-methyl-5-hepten-2-one 12.325 ± 3.70113 (ng/gfw/hr) 97 beta ionone 0.0243 ± 0.00592 (ng/gfw/hr) 97.5 citric acid 2.35 ± 0.153 (mg/gfw) 111.6 methyl salicylate 3.7082 ± 1.60029 (ng/gfw/hr) 117.4 1-pentanol 8.9175 ± 1.34353 (ng/gfw/hr) 120.2 soluble solids 4.9 ± 0.189 (Brix) 120.2 beta damascenone 0.0048 ± 0.00261 (ng/gfw/hr) 122.3 trans-2-heptenal 0.2965 ± 0.02605 (ng/gfw/hr) 127.7 benzyl alcohol 0.1413 ± 0.07396 (ng/gfw/hr) 130.9 cis-2-penten-1-ol 0.6599 ± 0.18568 (ng/gfw/hr) 133 isobutyl acetate 2.298 ± 1.67283 (ng/gfw/hr) 142.8 geranylacetone 5.4361 ± 2.2676 (ng/gfw/hr) 155.3 cis-3-hexen-1-ol 83.2262 ± 25.69 (ng/gfw/hr) 155.6 3-methyl-1-butanol 51.5588 ± 16.94 (ng/gfw/hr) 163.3 methional 0.3021 ± 0.12849 (ng/gfw/hr) 185.7 hexanal 151.652 ± 21.6424 (ng/gfw/hr) 187.6 pentanal 6.6887 ± 0.59402 (ng/gfw/hr) 202.2 1-penten-3-ol 3.7404 ± 0.78359 (ng/gfw/hr) 211.3 1-nitro-2-phenylethane 7.0482 ± 3.32897 (ng/gfw/hr) 212.5 methyl benzoate 1.3162 ± 0.62843 (ng/gfw/hr) 227.2 3-methylbutanal 8.5496 ± 0.99595 (ng/gfw/hr) 227.9 2-methylbutanal 0.9256 ± 0.25643 (ng/gfw/hr) 232 benzaldehyde 3.7143 ± 0.7283 (ng/gfw/hr) 247.5 isovaleronitrile 4.6097 ± 0.75979 (ng/gfw/hr) 262.9 1-penten-3-one 1.1181 ± 0.6539 (ng/gfw/hr) 306.6 2-methyl-1-butanol 27.8738 ± 13.5345 (ng/gfw/hr) 363.4 geranial 0.643 ± 0.1331 (ng/gfw/hr) 369.9 trans-2-pentenal 1.855 ± 0.71079 (ng/gfw/hr) 395.7 cis-3-hexenal 61.7648 ± 20.4398 (ng/gfw/hr) 500.9 trans-2-hexenal 4.7179 ± 1.6211 (ng/gfw/hr) 633.7 2-methoxyphenol 0.2524 ± 0.16144 (ng/gfw/hr) 763.8 phenylacetaldehyde 0.2056 ± 0.07762 (ng/gfw/hr) 1742.1 2-phenylethanol 0.5458 ± 0.49733 (ng/gfw/hr) 5685.1