Metabolite content in LA3959 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field) metabolite content relative level (percent of control) phenylacetaldehyde 0.0103 ± 0.00388 (ng/gfw/hr) 13 methyl benzoate 0.3423 ± 0.06687 (ng/gfw/hr) 14.2 2-isobutylthiazole 0.3891 ± 0.04365 (ng/gfw/hr) 19.2 isobutyl acetate 1.0769 ± 0.10061 (ng/gfw/hr) 31.7 geranylacetone 0.3443 ± 0.16917 (ng/gfw/hr) 44.5 cis-2-penten-1-ol 0.0874 ± 0.02932 (ng/gfw/hr) 46.5 cis-3-hexenal 66.9823 ± 27.0586 (ng/gfw/hr) 56.7 1-pentanol 0.5519 ± 0.17311 (ng/gfw/hr) 59.5 citric acid 1.94 ± 0.6 (mg/gfw) 60.6 benzaldehyde 1.2252 ± 0.54221 (ng/gfw/hr) 61.7 trans-2-hexenal 1.3568 ± 0.88445 (ng/gfw/hr) 62.9 benzyl alcohol 0.0643 ± 0.01096 (ng/gfw/hr) 64.4 1-penten-3-one 0.2473 ± 0.08208 (ng/gfw/hr) 67.1 hexanal 89.3423 ± 33.9497 (ng/gfw/hr) 67.2 beta ionone 0.0153 ± 0.00378 (ng/gfw/hr) 68.6 geranial 0.0315 ± 0.00463 (ng/gfw/hr) 71.7 2-methoxyphenol 0.007 ± 0.00158 (ng/gfw/hr) 72.8 cis-3-hexen-1-ol 19.8562 ± 4.89048 (ng/gfw/hr) 77.7 6-methyl-5-hepten-2-one 1.7331 ± 0.09492 (ng/gfw/hr) 78.6 hexyl alcohol 5.6949 ± 1.84184 (ng/gfw/hr) 80.3 methional 0.0519 ± 0.0012 (ng/gfw/hr) 80.3 trans-2-pentenal 1.8172 ± 0.36176 (ng/gfw/hr) 82.1 malic acid 0.35 ± 0.006 (mg/gfw) 89.1 1-penten-3-ol 3.2054 ± 0.4651 (ng/gfw/hr) 91.5 2-methyl-1-butanol 6.9476 ± 0.71501 (ng/gfw/hr) 91.9 pentanal 4.2527 ± 0.51498 (ng/gfw/hr) 104.9 soluble solids 3.6 ± 0 (Brix) 109.1 trans-2-heptenal 0.2159 ± 0.01894 (ng/gfw/hr) 110.4 methyl jasmonate 0.047 ± 0.02437 (ng/gfw/hr) 111.1 beta damascenone 0.0096 ± 0.0032 (ng/gfw/hr) 128.2 3-methyl-1-butanol 39.4532 ± 17.7644 (ng/gfw/hr) 134.9 2-phenylethanol 0.0099 ± 0.00349 (ng/gfw/hr) 150.5 isovaleronitrile 3.5844 ± 0.97176 (ng/gfw/hr) 161.4 3-methylbutanal 16.6042 ± 4.55417 (ng/gfw/hr) 168.4 2-methylbutanal 1.3631 ± 0.06155 (ng/gfw/hr) 176.9 1-nitro-2-phenylethane 0.4315 ± 0.1461 (ng/gfw/hr) 177.4 methyl salicylate 0.5771 ± 0.13231 (ng/gfw/hr) 316.4