Metabolite content in LA3959 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-isobutylthiazole 19.9 1.39e-05 0.000711384 methyl salicylate 283.6 0.0809493 0.383937 benzyl alcohol 52.9 0.206693 0.616454 isobutyl acetate 57.4 0.215532 0.630523 geranylacetone 60.7 0.2709 0.689488 isovaleronitrile 162 0.291052 0.712337 beta ionone 72.9 0.293416 0.714852 3-methylbutanal 145.7 0.328428 0.742514 trans-2-hexenal 161.8 0.364078 0.762755 beta damascenone 75.8 0.383594 0.777349 geranial 147.9 0.407239 0.791207 2-phenylethanol 172.9 0.435685 0.813917 methyl jasmonate 71.6 0.430755 0.813917 cis-3-hexenal 135.3 0.442429 0.816779 benzaldehyde 75.5 0.493474 0.843122 2-methylbutanal 123.6 0.51045 0.850964 trans-2-pentenal 125.7 0.528541 0.860824 1-penten-3-ol 111.6 0.598645 0.890833 methional 121.8 0.620423 0.898078 phenylacetaldehyde 72.2 0.62418 0.898317 pentanal 111.5 0.631188 0.89876 3-methyl-1-butanol 124.2 0.647303 0.905529 cis-2-penten-1-ol 83.8 0.661242 0.909589 hexanal 119.1 0.664423 0.910087 1-nitro-2-phenylethane 129.9 0.67889 0.914681 2-methoxyphenol 126.2 0.703034 0.920138 hexyl alcohol 119.2 0.707992 0.922681 cis-3-hexen-1-ol 114.2 0.711954 0.92391 2-methyl-1-butanol 115.1 0.714651 0.924913 trans-2-heptenal 111.5 0.770659 0.942438 6-methyl-5-hepten-2-one 111 0.790303 0.947489 1-penten-3-one 94.5 0.862988 0.96854 1-pentanol 103.5 0.910276 0.973773 methyl benzoate 102.7 0.957937 0.984554