Metabolite content in LA3960 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0157 ± 0.0031 (ng/gfw/hr) 38.3 malic acid 0.24 ± 0.088 (mg/gfw) 75.6 beta damascenone 0.0032 ± 0.0003 (ng/gfw/hr) 81.5 methyl salicylate 2.5939 ± 2.4067 (ng/gfw/hr) 82.2 3-methyl-1-butanol 27.2252 ± 16.5037 (ng/gfw/hr) 86.2 hexyl alcohol 52.825 ± 36.6591 (ng/gfw/hr) 95.8 hexanal 83.6092 ± 7.19905 (ng/gfw/hr) 103.5 isobutyl acetate 1.6961 ± 0.3378 (ng/gfw/hr) 105.4 trans-2-heptenal 0.2522 ± 0.01025 (ng/gfw/hr) 108.6 methional 0.1856 ± 0.0472 (ng/gfw/hr) 114.1 3-methylbutanal 4.299 ± 0.8387 (ng/gfw/hr) 114.6 6-methyl-5-hepten-2-one 14.7862 ± 7.01375 (ng/gfw/hr) 116.4 citric acid 2.93 ± 0.525 (mg/gfw) 138.7 isovaleronitrile 2.4419 ± 0.63305 (ng/gfw/hr) 139.2 soluble solids 5.75 ± 0.106 (Brix) 141.1 methyl benzoate 0.8878 ± 0.1504 (ng/gfw/hr) 153.3 cis-2-penten-1-ol 0.8399 ± 0.1825 (ng/gfw/hr) 169.3 beta ionone 0.0431 ± 0.0095 (ng/gfw/hr) 172.9 2-isobutylthiazole 6.9369 ± 2.8339 (ng/gfw/hr) 190.1 2-methyl-1-butanol 14.7478 ± 5.0792 (ng/gfw/hr) 192.3 1-pentanol 14.7006 ± 7.17865 (ng/gfw/hr) 198.1 benzyl alcohol 0.2196 ± 0.07315 (ng/gfw/hr) 203.4 2-methoxyphenol 0.0704 ± 0.02955 (ng/gfw/hr) 212.9 geranylacetone 7.5665 ± 3.74785 (ng/gfw/hr) 216.1 cis-3-hexen-1-ol 119.922 ± 46.0104 (ng/gfw/hr) 224.3 2-methylbutanal 0.9218 ± 0.11915 (ng/gfw/hr) 231.1 1-nitro-2-phenylethane 8.0677 ± 6.06755 (ng/gfw/hr) 243.2 1-penten-3-ol 4.8859 ± 0.02725 (ng/gfw/hr) 276 pentanal 9.2226 ± 0.6343 (ng/gfw/hr) 278.8 geranial 0.4971 ± 0.37515 (ng/gfw/hr) 285.9 cis-3-hexenal 50.8316 ± 22.6003 (ng/gfw/hr) 412.2 1-penten-3-one 1.7861 ± 0.4808 (ng/gfw/hr) 489.8 trans-2-pentenal 2.3838 ± 0.1387 (ng/gfw/hr) 508.5 trans-2-hexenal 5.7584 ± 0.0138 (ng/gfw/hr) 773.5 benzaldehyde 12.15 ± 0.23005 (ng/gfw/hr) 809.7 phenylacetaldehyde 0.3556 ± 0.05895 (ng/gfw/hr) 3013.1 2-phenylethanol 1.1867 ± 0.8759 (ng/gfw/hr) 12361.5