Metabolite content in LA3961 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) cis-3-hexen-1-ol 16.9965 ± 3.37636 (ng/gfw/hr) 46.7 geranial 0.0707 ± 0.02042 (ng/gfw/hr) 55.5 2-methyl-1-butanol 8.3039 ± 3.06417 (ng/gfw/hr) 57.4 benzyl alcohol 0.2758 ± 0.10676 (ng/gfw/hr) 62.1 6-methyl-5-hepten-2-one 1.9075 ± 0.6471 (ng/gfw/hr) 62.7 3-methyl-1-butanol 30.1594 ± 12.7819 (ng/gfw/hr) 65.3 methyl jasmonate 0.0054 ± 0.00174 (ng/gfw/hr) 67.1 phenylacetaldehyde 0.062 ± 0.00535 (ng/gfw/hr) 68 methional 0.0328 ± 0.01001 (ng/gfw/hr) 84.9 hexyl alcohol 7.4973 ± 0.53602 (ng/gfw/hr) 85.4 2-isobutylthiazole 2.7464 ± 0.47852 (ng/gfw/hr) 87.2 2-phenylethanol 0.1269 ± 0.0323 (ng/gfw/hr) 95 2-methylbutanal 7.643 ± 0.27913 (ng/gfw/hr) 97.8 geranylacetone 0.5101 ± 0.1678 (ng/gfw/hr) 99 isobutyl acetate 3.6377 ± 1.87789 (ng/gfw/hr) 99.3 1-nitro-2-phenylethane 0.0331 ± 0.01969 (ng/gfw/hr) 101.2 cis-3-hexenal 86.4583 ± 42.1384 (ng/gfw/hr) 102.6 1-penten-3-ol 3.2022 ± 0.2014 (ng/gfw/hr) 106.4 beta damascenone 0.005 ± 0.00245 (ng/gfw/hr) 107.1 1-pentanol 1.9232 ± 0.23194 (ng/gfw/hr) 111.2 methyl salicylate 2.7572 ± 0.1488 (ng/gfw/hr) 112.2 methyl benzoate 0.3881 ± 0.08867 (ng/gfw/hr) 115.5 3-methylbutanal 21.0115 ± 11.4811 (ng/gfw/hr) 120.3 cis-2-penten-1-ol 0.4559 ± 0.09249 (ng/gfw/hr) 124.5 trans-2-heptenal 0.1275 ± 0.00335 (ng/gfw/hr) 135.6 hexanal 101.853 ± 32.4582 (ng/gfw/hr) 141.2 benzaldehyde 5.6675 ± 2.39713 (ng/gfw/hr) 154.4 pentanal 6.0291 ± 0.2224 (ng/gfw/hr) 169 trans-2-pentenal 0.7565 ± 0.12757 (ng/gfw/hr) 171.7 beta ionone 0.0267 ± 0.0025 (ng/gfw/hr) 173.9 isovaleronitrile 3.8697 ± 3.02268 (ng/gfw/hr) 183.9 2-methoxyphenol 8.6961 ± 1.3487 (ng/gfw/hr) 255.7 1-penten-3-one 1.5976 ± 0.18447 (ng/gfw/hr) 343.9 trans-2-hexenal 5.0051 ± 1.61324 (ng/gfw/hr) 438.7