Metabolite content in LA3961 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methoxyphenol 604.2 0.000989761 0.0221071 3-methylbutanal 258.2 0.00583085 0.0746544 benzaldehyde 257.1 0.00983864 0.109477 cis-2-penten-1-ol 240.6 0.0147226 0.139684 cis-3-hexen-1-ol 51.1 0.0363529 0.245234 pentanal 144.3 0.0707415 0.358508 benzyl alcohol 224 0.0733365 0.363711 3-methyl-1-butanol 212 0.0757582 0.367756 trans-2-hexenal 229.2 0.0795477 0.380337 2-methyl-1-butanol 181.4 0.0832802 0.388689 2-methylbutanal 163.6 0.0865436 0.39883 1-penten-3-one 157.7 0.11958 0.478947 trans-2-heptenal 161.6 0.148144 0.529242 isovaleronitrile 175.5 0.167677 0.558316 methyl salicylate 198.4 0.197927 0.607126 6-methyl-5-hepten-2-one 64.5 0.208396 0.618516 hexanal 156.2 0.214154 0.627849 trans-2-pentenal 140.8 0.290612 0.712337 geranylacetone 66.2 0.308432 0.731062 methyl jasmonate 146.5 0.312824 0.732831 phenylacetaldehyde 170.8 0.36625 0.762755 2-isobutylthiazole 133.1 0.384579 0.777414 1-nitro-2-phenylethane 149.5 0.43994 0.815453 methyl benzoate 136.7 0.479552 0.838051 2-phenylethanol 143.6 0.563154 0.877419 beta ionone 116.6 0.56813 0.879905 hexyl alcohol 79.4 0.581254 0.883886 1-penten-3-ol 109.4 0.630966 0.89876 cis-3-hexenal 85.7 0.660183 0.909589 beta damascenone 108.9 0.763136 0.938963 isobutyl acetate 107.7 0.85359 0.96854 methional 104.1 0.903734 0.973435 geranial 101.5 0.972552 0.988334 1-pentanol 99.5 0.984098 0.993564