Metabolite content in LA3962 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
0.7127 ± 0.08965 (ng/gfw/hr)
21.5
6-methyl-5-hepten-2-one
5.1307 ± 3.25529 (ng/gfw/hr)
40.4
malic acid
0.13 ± 0.033 (mg/gfw)
40.5
cis-2-penten-1-ol
0.2343 ± 0.02362 (ng/gfw/hr)
47.2
hexyl alcohol
28.3209 ± 12.5157 (ng/gfw/hr)
51.4
methyl benzoate
0.3443 ± 0.23671 (ng/gfw/hr)
59.4
1-pentanol
5.2892 ± 2.83727 (ng/gfw/hr)
71.3
methyl salicylate
2.485 ± 1.17753 (ng/gfw/hr)
78.7
1-penten-3-one
0.3037 ± 0.21407 (ng/gfw/hr)
83.3
3-methyl-1-butanol
26.341 ± 13.0918 (ng/gfw/hr)
83.4
isobutyl acetate
1.3726 ± 0.74437 (ng/gfw/hr)
85.3
cis-3-hexen-1-ol
46.4211 ± 19.196 (ng/gfw/hr)
86.8
trans-2-heptenal
0.2153 ± 0.08208 (ng/gfw/hr)
92.7
citric acid
1.96 ± 0.082 (mg/gfw)
92.8
1-penten-3-ol
1.8793 ± 0.74979 (ng/gfw/hr)
106.2
methyl jasmonate
0.0436 ± 0.02478 (ng/gfw/hr)
106.3
soluble solids
5.13 ± 0.223 (Brix)
126
hexanal
101.949 ± 45.2971 (ng/gfw/hr)
126.1
trans-2-pentenal
0.6089 ± 0.33979 (ng/gfw/hr)
129.9
pentanal
5.135 ± 2.35033 (ng/gfw/hr)
155.2
2-methoxyphenol
0.0523 ± 0.01356 (ng/gfw/hr)
158.3
methional
0.265 ± 0.02405 (ng/gfw/hr)
162.8
geranylacetone
6.0541 ± 4.6537 (ng/gfw/hr)
172.9
2-methyl-1-butanol
13.7922 ± 9.05359 (ng/gfw/hr)
179.8
2-phenylethanol
0.02 ± 0.0028 (ng/gfw/hr)
208.3
3-methylbutanal
7.8182 ± 3.73368 (ng/gfw/hr)
208.4
2-methylbutanal
0.8352 ± 0.51635 (ng/gfw/hr)
209.4
phenylacetaldehyde
0.0266 ± 0.01435 (ng/gfw/hr)
225.1
geranial
0.404 ± 0.341 (ng/gfw/hr)
232.4
beta ionone
0.0613 ± 0.01962 (ng/gfw/hr)
245.9
cis-3-hexenal
32.0668 ± 16.5661 (ng/gfw/hr)
260
trans-2-hexenal
2.0322 ± 1.08535 (ng/gfw/hr)
273
beta damascenone
0.0117 ± 0.0096 (ng/gfw/hr)
298.1
isovaleronitrile
6.1456 ± 2.02963 (ng/gfw/hr)
350.4
2-isobutylthiazole
14.2241 ± 10.1671 (ng/gfw/hr)
389.7
benzyl alcohol
0.5073 ± 0.47322 (ng/gfw/hr)
470
benzaldehyde
17.5794 ± 14.636 (ng/gfw/hr)
1171.5