Metabolite content in LA3962 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.0237 ± 0.00505 (ng/gfw/hr) 1.4 phenylacetaldehyde 0.0204 ± 0.00175 (ng/gfw/hr) 2.1 2-methoxyphenol 0.5183 ± 0.0721 (ng/gfw/hr) 17.2 methyl benzoate 1.7999 ± 1.0357 (ng/gfw/hr) 26.1 1-nitro-2-phenylethane 1.0704 ± 0.9558 (ng/gfw/hr) 28.1 isobutyl acetate 3.2986 ± 1.0793 (ng/gfw/hr) 46.5 methyl jasmonate 0.0501 ± 0.0281 (ng/gfw/hr) 48 geranial 0.576 ± 0.09045 (ng/gfw/hr) 53.6 6-methyl-5-hepten-2-one 16.2371 ± 0.42695 (ng/gfw/hr) 75.3 methyl salicylate 2.8558 ± 0.9168 (ng/gfw/hr) 99.6 2-methyl-1-butanol 49.6264 ± 25.7808 (ng/gfw/hr) 106.2 hexyl alcohol 164.596 ± 3.2751 (ng/gfw/hr) 110.5 1-penten-3-ol 5.8208 ± 2.5921 (ng/gfw/hr) 111.5 cis-2-penten-1-ol 1.1605 ± 0.3975 (ng/gfw/hr) 118.6 2-methylbutanal 1.299 ± 0.96975 (ng/gfw/hr) 124.8 1-pentanol 21.483 ± 5.2568 (ng/gfw/hr) 130.8 beta ionone 0.079 ± 0.0068 (ng/gfw/hr) 134 3-methyl-1-butanol 33.375 ± 10.2318 (ng/gfw/hr) 140.4 pentanal 10.1893 ± 5.116 (ng/gfw/hr) 146.1 cis-3-hexen-1-ol 196.67 ± 19.1982 (ng/gfw/hr) 148.8 benzyl alcohol 2.4012 ± 1.99015 (ng/gfw/hr) 159.1 3-methylbutanal 4.7842 ± 2.84795 (ng/gfw/hr) 165.8 geranylacetone 16.6198 ± 1.7222 (ng/gfw/hr) 167 methional 0.5531 ± 0.02545 (ng/gfw/hr) 172.1 1-penten-3-one 1.032 ± 0.56365 (ng/gfw/hr) 177.3 beta damascenone 0.0136 ± 0.0036 (ng/gfw/hr) 217.6 cis-3-hexenal 95.4441 ± 51.0323 (ng/gfw/hr) 220.5 hexanal 393.997 ± 152.166 (ng/gfw/hr) 230.6 trans-2-pentenal 2.4426 ± 1.0821 (ng/gfw/hr) 247 trans-2-heptenal 0.8107 ± 0.12725 (ng/gfw/hr) 326.4 2-isobutylthiazole 33.2533 ± 13.6453 (ng/gfw/hr) 338.7 isovaleronitrile 14.8812 ± 10.4573 (ng/gfw/hr) 384.9 trans-2-hexenal 11.9923 ± 0.84375 (ng/gfw/hr) 439.9 benzaldehyde 135.261 ± 62.0983 (ng/gfw/hr) 816.7