Metabolite content in LA3962 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.1554 ± 0.07248 (ng/gfw/hr) 34.8 beta damascenone 0.0049 ± 0.00071 (ng/gfw/hr) 45.3 cis-2-penten-1-ol 0.3758 ± 0.10213 (ng/gfw/hr) 48.8 2-methyl-1-butanol 8.767 ± 2.97622 (ng/gfw/hr) 65.8 cis-3-hexenal 20.2926 ± 4.20804 (ng/gfw/hr) 67.9 3-methylbutanal 15.5983 ± 3.84657 (ng/gfw/hr) 69.4 methyl jasmonate 0.0075 ± 0.00354 (ng/gfw/hr) 69.7 methyl salicylate 0.071 ± 0.02472 (ng/gfw/hr) 78.7 1-penten-3-ol 3.2312 ± 0.1813 (ng/gfw/hr) 82.2 3-methyl-1-butanol 49.6419 ± 15.0931 (ng/gfw/hr) 89 pentanal 5.1037 ± 0.6698 (ng/gfw/hr) 89.3 isovaleronitrile 26.5603 ± 7.96351 (ng/gfw/hr) 95.9 2-methylbutanal 2.9557 ± 0.61162 (ng/gfw/hr) 103.9 trans-2-pentenal 0.4262 ± 0.09298 (ng/gfw/hr) 123 6-methyl-5-hepten-2-one 9.7522 ± 2.018 (ng/gfw/hr) 126 1-pentanol 4.5988 ± 1.13595 (ng/gfw/hr) 137.6 cis-3-hexen-1-ol 36.0838 ± 8.45471 (ng/gfw/hr) 137.8 beta ionone 0.0308 ± 0.00825 (ng/gfw/hr) 139.2 1-penten-3-one 0.7206 ± 0.10635 (ng/gfw/hr) 145.5 2-methoxyphenol 0.4062 ± 0.16302 (ng/gfw/hr) 147 benzyl alcohol 0.3047 ± 0.05769 (ng/gfw/hr) 157.2 geranial 0.0476 ± 0.01508 (ng/gfw/hr) 163.8 phenylacetaldehyde 0.1353 ± 0.04691 (ng/gfw/hr) 164.4 trans-2-heptenal 0.3483 ± 0.17191 (ng/gfw/hr) 178.8 2-isobutylthiazole 9.0049 ± 3.36162 (ng/gfw/hr) 201.3 hexanal 234.225 ± 78.07 (ng/gfw/hr) 205.7 methyl benzoate 0.433 ± 0.11574 (ng/gfw/hr) 220.8 hexyl alcohol 69.1248 ± 22.6535 (ng/gfw/hr) 250.3 2-phenylethanol 0.2032 ± 0.11998 (ng/gfw/hr) 288.6 geranylacetone 3.5702 ± 1.08701 (ng/gfw/hr) 374.5 benzaldehyde 19.3916 ± 9.58011 (ng/gfw/hr) 507.8 methional 1.0053 ± 0.46162 (ng/gfw/hr) 541.3 trans-2-hexenal 3.6195 ± 1.18424 (ng/gfw/hr) 641.4 isobutyl acetate 15.3422 ± 5.39618 (ng/gfw/hr) 1396.7