Metabolite content in LA3962 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR methional 226.3 0.00268114 0.043409 benzaldehyde 241.2 0.00279279 0.0447368 1-nitro-2-phenylethane 29.9 0.00515035 0.0679314 6-methyl-5-hepten-2-one 58.5 0.056326 0.319965 2-methyl-1-butanol 60.1 0.0657789 0.34945 isobutyl acetate 177.9 0.0732816 0.363711 cis-3-hexenal 60.3 0.0728637 0.363711 beta damascenone 146.6 0.102933 0.435829 cis-2-penten-1-ol 64.7 0.132412 0.504662 beta ionone 135.2 0.163275 0.55146 2-phenylethanol 49.8 0.16587 0.555475 phenylacetaldehyde 51.8 0.168199 0.558317 1-penten-3-ol 85 0.277465 0.697381 isovaleronitrile 128.3 0.44729 0.82106 trans-2-pentenal 83.6 0.489938 0.841213 1-pentanol 86.5 0.501068 0.846175 2-isobutylthiazole 119.2 0.507583 0.849975 hexyl alcohol 121.7 0.558853 0.877064 methyl salicylate 80.1 0.602989 0.891806 trans-2-hexenal 118.1 0.661002 0.909589 2-methoxyphenol 119.9 0.67795 0.914681 geranial 113.5 0.716787 0.924994 2-methylbutanal 92.9 0.748548 0.931899 3-methyl-1-butanol 90 0.756606 0.936197 1-penten-3-one 93.1 0.760786 0.938913 cis-3-hexen-1-ol 93.4 0.790071 0.947489 benzyl alcohol 109.8 0.795549 0.948513 hexanal 94.3 0.837561 0.961551 trans-2-heptenal 94.5 0.832863 0.961551 pentanal 96.9 0.845548 0.965539 methyl benzoate 94.8 0.87947 0.970385 3-methylbutanal 103.9 0.88936 0.972214 geranylacetone 98 0.949983 0.982876 methyl jasmonate 100.2 0.995413 0.99835