Metabolite content in LA3963 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0192 ± 0.00145 (ng/gfw/hr) 46.7 trans-2-heptenal 0.1774 ± 0.03045 (ng/gfw/hr) 76.4 citric acid 1.84 ± 0.227 (mg/gfw) 87.4 3-methyl-1-butanol 28.8116 ± 17.2693 (ng/gfw/hr) 91.3 malic acid 0.31 ± 0.094 (mg/gfw) 95 methyl benzoate 0.6104 ± 0.23245 (ng/gfw/hr) 105.4 cis-2-penten-1-ol 0.5388 ± 0.19305 (ng/gfw/hr) 108.6 soluble solids 4.97 ± 0.136 (Brix) 121.9 6-methyl-5-hepten-2-one 15.5353 ± 2.1338 (ng/gfw/hr) 122.3 2-methoxyphenol 0.0407 ± 0.0117 (ng/gfw/hr) 123.1 3-methylbutanal 4.968 ± 0.5304 (ng/gfw/hr) 132.4 beta damascenone 0.0052 ± 0.0005 (ng/gfw/hr) 132.5 hexyl alcohol 80.3516 ± 5.61215 (ng/gfw/hr) 145.8 2-methyl-1-butanol 12.1593 ± 4.49745 (ng/gfw/hr) 158.5 2-methylbutanal 0.6342 ± 0.05175 (ng/gfw/hr) 159 methyl salicylate 5.2566 ± 0.14885 (ng/gfw/hr) 166.5 isobutyl acetate 3.1049 ± 1.12445 (ng/gfw/hr) 192.9 1-nitro-2-phenylethane 6.9591 ± 2.21345 (ng/gfw/hr) 209.8 1-pentanol 16.2818 ± 6.87235 (ng/gfw/hr) 219.4 2-isobutylthiazole 8.0214 ± 1.5995 (ng/gfw/hr) 219.8 beta ionone 0.0559 ± 0.00875 (ng/gfw/hr) 224.1 cis-3-hexen-1-ol 120.278 ± 14.1524 (ng/gfw/hr) 224.9 benzaldehyde 3.3768 ± 1.05765 (ng/gfw/hr) 225 geranylacetone 8.0948 ± 3.9017 (ng/gfw/hr) 231.2 methional 0.3872 ± 0.09915 (ng/gfw/hr) 238 geranial 0.4361 ± 0.1601 (ng/gfw/hr) 250.9 benzyl alcohol 0.2893 ± 0.26145 (ng/gfw/hr) 267.9 hexanal 233.011 ± 131.586 (ng/gfw/hr) 288.3 phenylacetaldehyde 0.0363 ± 0.0056 (ng/gfw/hr) 307.6 isovaleronitrile 5.4931 ± 3.39175 (ng/gfw/hr) 313.2 pentanal 10.4152 ± 0.6058 (ng/gfw/hr) 314.9 1-penten-3-ol 6.443 ± 2.3826 (ng/gfw/hr) 364 cis-3-hexenal 45.875 ± 20.803 (ng/gfw/hr) 372 1-penten-3-one 1.644 ± 0.68795 (ng/gfw/hr) 450.9 trans-2-hexenal 3.8747 ± 2.1892 (ng/gfw/hr) 520.5 trans-2-pentenal 2.5481 ± 0.4752 (ng/gfw/hr) 543.5 2-phenylethanol 0.1983 ± 0.18895 (ng/gfw/hr) 2065.1