Metabolite content in LA3963 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
cis-2-penten-1-ol
0.1047 ± 0.0164 (ng/gfw/hr)
55.6
cis-3-hexenal
66.2986 ± 22.431 (ng/gfw/hr)
56.1
isobutyl acetate
1.9646 ± 1.2574 (ng/gfw/hr)
57.8
trans-2-hexenal
1.3078 ± 0.69205 (ng/gfw/hr)
60.6
malic acid
0.25 ± 0.013 (mg/gfw)
63.4
methyl benzoate
1.5323 ± 0.8124 (ng/gfw/hr)
63.4
methional
0.0414 ± 0.0099 (ng/gfw/hr)
64
citric acid
2.73 ± 0.3 (mg/gfw)
85.3
1-pentanol
0.8036 ± 0.13465 (ng/gfw/hr)
86.7
hexanal
123.226 ± 41.9721 (ng/gfw/hr)
92.7
3-methyl-1-butanol
28.1493 ± 5.3047 (ng/gfw/hr)
96.3
6-methyl-5-hepten-2-one
2.133 ± 0.4032 (ng/gfw/hr)
96.8
geranylacetone
0.762 ± 0.7379 (ng/gfw/hr)
98.6
methyl salicylate
0.1822 ± 0.09255 (ng/gfw/hr)
99.9
soluble solids
3.6 ± 0 (Brix)
109.1
cis-3-hexen-1-ol
28.524 ± 6.17485 (ng/gfw/hr)
111.6
beta damascenone
0.0085 ± 0.001 (ng/gfw/hr)
113.5
2-isobutylthiazole
2.4767 ± 0.20455 (ng/gfw/hr)
122.2
methyl jasmonate
0.0517 ± 0.0209 (ng/gfw/hr)
122.3
beta ionone
0.0275 ± 0.01305 (ng/gfw/hr)
123.3
trans-2-pentenal
2.8114 ± 0.65895 (ng/gfw/hr)
127
3-methylbutanal
12.5809 ± 4.4788 (ng/gfw/hr)
127.6
2-methyl-1-butanol
9.6831 ± 4.1599 (ng/gfw/hr)
128.1
2-methoxyphenol
0.0124 ± 0.0079 (ng/gfw/hr)
129.6
1-penten-3-one
0.5047 ± 0.0205 (ng/gfw/hr)
137
1-penten-3-ol
4.8901 ± 0.77735 (ng/gfw/hr)
139.5
trans-2-heptenal
0.2867 ± 0.0819 (ng/gfw/hr)
146.5
phenylacetaldehyde
0.1214 ± 0.08885 (ng/gfw/hr)
152.7
hexyl alcohol
11.3204 ± 2.8227 (ng/gfw/hr)
159.7
isovaleronitrile
3.5872 ± 0.2874 (ng/gfw/hr)
161.5
geranial
0.0736 ± 0.05085 (ng/gfw/hr)
167.7
2-phenylethanol
0.0128 ± 0.0056 (ng/gfw/hr)
195.2
benzyl alcohol
0.1972 ± 0.1303 (ng/gfw/hr)
197.5
pentanal
8.0632 ± 0.98705 (ng/gfw/hr)
198.9
1-nitro-2-phenylethane
0.6351 ± 0.08 (ng/gfw/hr)
261.2
2-methylbutanal
2.0899 ± 0.0879 (ng/gfw/hr)
271.2
benzaldehyde
10.1949 ± 5.23245 (ng/gfw/hr)
513.6