Metabolite content in LA3963 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 192.5 0.0001059 0.00376807 pentanal 184.8 0.000832229 0.020373 1-penten-3-one 214.5 0.00394209 0.0562191 1-pentanol 190.1 0.00831169 0.0970754 trans-2-pentenal 179 0.0467975 0.283522 beta ionone 158.5 0.0580109 0.326311 hexyl alcohol 166.1 0.179155 0.577068 cis-3-hexen-1-ol 142.9 0.217396 0.63295 beta damascenone 133.9 0.254513 0.674879 2-methoxyphenol 157.8 0.353966 0.762755 2-methylbutanal 125.1 0.387574 0.778908 6-methyl-5-hepten-2-one 131 0.391265 0.781508 2-phenylethanol 159.5 0.408857 0.792655 cis-3-hexenal 78.7 0.449217 0.821803 benzyl alcohol 135.9 0.450738 0.822456 methyl salicylate 142.6 0.460291 0.826604 geranylacetone 77.2 0.47944 0.838051 cis-2-penten-1-ol 125.4 0.485797 0.840894 1-nitro-2-phenylethane 136 0.513136 0.850964 geranial 126 0.542715 0.869849 2-isobutylthiazole 115.2 0.633506 0.899416 trans-2-heptenal 112.3 0.698123 0.919304 benzaldehyde 113 0.711099 0.92391 3-methyl-1-butanol 115.2 0.710684 0.92391 methyl benzoate 115.2 0.722959 0.925213 isobutyl acetate 113.2 0.730904 0.928062 phenylacetaldehyde 85.8 0.773959 0.943176 methyl jasmonate 91.9 0.804433 0.952618 trans-2-hexenal 110.1 0.822237 0.960074 methional 94.2 0.839801 0.96319 2-methyl-1-butanol 94 0.842549 0.963813 hexanal 105.8 0.861182 0.96854 3-methylbutanal 102.8 0.929896 0.979386 isovaleronitrile 103.3 0.929363 0.979386