Metabolite content in LA3964 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
1-nitro-2-phenylethane
0.744 ± 0.38494 (ng/gfw/hr)
22.4
methyl salicylate
1.4334 ± 1.09968 (ng/gfw/hr)
45.4
hexyl alcohol
25.5891 ± 8.96624 (ng/gfw/hr)
46.4
methyl jasmonate
0.0215 ± 0.00585 (ng/gfw/hr)
52.4
6-methyl-5-hepten-2-one
7.6276 ± 0.64115 (ng/gfw/hr)
60
geranylacetone
2.3302 ± 0.23177 (ng/gfw/hr)
66.6
1-pentanol
5.0649 ± 1.0138 (ng/gfw/hr)
68.3
cis-2-penten-1-ol
0.3405 ± 0.08529 (ng/gfw/hr)
68.6
beta ionone
0.0182 ± 0.00366 (ng/gfw/hr)
73
citric acid
1.82 ± 0.351 (mg/gfw)
86.5
malic acid
0.29 ± 0.019 (mg/gfw)
89.3
isobutyl acetate
1.6961 ± 0.73695 (ng/gfw/hr)
105.4
cis-3-hexen-1-ol
60.4197 ± 13.715 (ng/gfw/hr)
113
soluble solids
4.73 ± 0.119 (Brix)
116.2
methional
0.192 ± 0.01746 (ng/gfw/hr)
118
3-methyl-1-butanol
37.9324 ± 21.8175 (ng/gfw/hr)
120.2
trans-2-heptenal
0.3217 ± 0.04963 (ng/gfw/hr)
138.5
1-penten-3-ol
2.8763 ± 0.37613 (ng/gfw/hr)
162.5
hexanal
142.997 ± 29.1929 (ng/gfw/hr)
176.9
beta damascenone
0.0072 ± 0.00252 (ng/gfw/hr)
184.3
1-penten-3-one
0.682 ± 0.25395 (ng/gfw/hr)
187
pentanal
6.3923 ± 1.1166 (ng/gfw/hr)
193.3
2-isobutylthiazole
7.4441 ± 0.57051 (ng/gfw/hr)
204
trans-2-pentenal
1.0599 ± 0.28693 (ng/gfw/hr)
226.1
geranial
0.4097 ± 0.34672 (ng/gfw/hr)
235.7
isovaleronitrile
4.155 ± 0.38376 (ng/gfw/hr)
236.9
trans-2-hexenal
2.5051 ± 0.12912 (ng/gfw/hr)
336.5
3-methylbutanal
12.7155 ± 5.78468 (ng/gfw/hr)
338.9
2-methyl-1-butanol
34.0286 ± 9.27967 (ng/gfw/hr)
443.7
2-methoxyphenol
0.1787 ± 0.05367 (ng/gfw/hr)
540.8
cis-3-hexenal
67.0448 ± 7.37648 (ng/gfw/hr)
543.7
benzyl alcohol
0.6067 ± 0.2684 (ng/gfw/hr)
562
2-methylbutanal
2.8623 ± 1.26364 (ng/gfw/hr)
717.5
methyl benzoate
4.7714 ± 3.60527 (ng/gfw/hr)
823.8
benzaldehyde
20.1453 ± 2.74558 (ng/gfw/hr)
1342.5
phenylacetaldehyde
0.2134 ± 0.19347 (ng/gfw/hr)
1808.8
2-phenylethanol
0.2403 ± 0.22505 (ng/gfw/hr)
2502.8