Metabolite content in LA3964 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Greenhouse) metabolite content relative level (percent of control) 2-phenylethanol 0.0604 ± 0.02822 (ng/gfw/hr) 3.5 1-nitro-2-phenylethane 1.2897 ± 0.98385 (ng/gfw/hr) 33.9 phenylacetaldehyde 0.3662 ± 0.34015 (ng/gfw/hr) 38.6 hexyl alcohol 83.0358 ± 38.6336 (ng/gfw/hr) 55.7 1-pentanol 12.1728 ± 2.24934 (ng/gfw/hr) 74.1 beta damascenone 0.0049 ± 0.00026 (ng/gfw/hr) 78.4 geranial 0.8885 ± 0.24183 (ng/gfw/hr) 82.7 1-penten-3-ol 4.4496 ± 1.50744 (ng/gfw/hr) 85.3 pentanal 6.2193 ± 2.54742 (ng/gfw/hr) 89.2 methyl jasmonate 0.0953 ± 0.06446 (ng/gfw/hr) 91.3 methional 0.3485 ± 0.1212 (ng/gfw/hr) 108.5 3-methyl-1-butanol 26.3812 ± 15.2552 (ng/gfw/hr) 111 cis-3-hexen-1-ol 147.317 ± 52.4203 (ng/gfw/hr) 111.5 geranylacetone 11.5192 ± 4.702 (ng/gfw/hr) 115.7 isobutyl acetate 8.5631 ± 3.77711 (ng/gfw/hr) 120.6 6-methyl-5-hepten-2-one 26.0417 ± 10.578 (ng/gfw/hr) 120.8 3-methylbutanal 3.5661 ± 2.10588 (ng/gfw/hr) 123.6 1-penten-3-one 0.7673 ± 0.43778 (ng/gfw/hr) 131.9 cis-2-penten-1-ol 1.2986 ± 0.44382 (ng/gfw/hr) 132.7 beta ionone 0.0807 ± 0.02995 (ng/gfw/hr) 136.8 methyl benzoate 10.2673 ± 8.90841 (ng/gfw/hr) 148.7 2-methylbutanal 1.7671 ± 0.95098 (ng/gfw/hr) 169.7 trans-2-pentenal 1.8673 ± 0.85341 (ng/gfw/hr) 188.8 hexanal 333.031 ± 155.926 (ng/gfw/hr) 194.9 2-methoxyphenol 6.1734 ± 2.50049 (ng/gfw/hr) 205.1 trans-2-heptenal 0.5157 ± 0.18562 (ng/gfw/hr) 207.6 methyl salicylate 6.4055 ± 1.83044 (ng/gfw/hr) 223.3 2-methyl-1-butanol 111.481 ± 49.4574 (ng/gfw/hr) 238.7 cis-3-hexenal 110.007 ± 52.79 (ng/gfw/hr) 254.2 benzyl alcohol 3.9448 ± 1.96216 (ng/gfw/hr) 261.4 isovaleronitrile 11.8346 ± 5.15372 (ng/gfw/hr) 306.1 2-isobutylthiazole 33.9712 ± 15.2699 (ng/gfw/hr) 346.1 trans-2-hexenal 11.6518 ± 5.39684 (ng/gfw/hr) 427.4 benzaldehyde 74.4526 ± 30.5787 (ng/gfw/hr) 449.5