Metabolite content in LA3965 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field) metabolite content relative level (percent of control) methyl jasmonate 0.0144 ± 0.0058 (ng/gfw/hr) 35.1 1-nitro-2-phenylethane 2.0402 ± 2.01105 (ng/gfw/hr) 61.5 malic acid 0.21 ± 0.041 (mg/gfw) 65.3 2-phenylethanol 0.0068 ± 0.00305 (ng/gfw/hr) 70.3 citric acid 1.93 ± 0.039 (mg/gfw) 91.4 phenylacetaldehyde 0.0109 ± 0.00795 (ng/gfw/hr) 91.9 methyl salicylate 3.3149 ± 3.2273 (ng/gfw/hr) 105 cis-2-penten-1-ol 0.5348 ± 0.2992 (ng/gfw/hr) 107.8 soluble solids 4.4 ± 0 (Brix) 108 1-penten-3-one 0.4628 ± 0.0473 (ng/gfw/hr) 126.9 1-penten-3-ol 2.6259 ± 0.50285 (ng/gfw/hr) 148.3 isobutyl acetate 2.4059 ± 0.3121 (ng/gfw/hr) 149.5 pentanal 6.4243 ± 0.3792 (ng/gfw/hr) 194.2 beta damascenone 0.0081 ± 0.0046 (ng/gfw/hr) 206.4 1-pentanol 15.8117 ± 7.48705 (ng/gfw/hr) 213.1 3-methyl-1-butanol 67.5594 ± 10.3049 (ng/gfw/hr) 214 6-methyl-5-hepten-2-one 27.7742 ± 14.5254 (ng/gfw/hr) 218.6 trans-2-pentenal 1.0248 ± 0.4624 (ng/gfw/hr) 218.6 methional 0.3905 ± 0.1339 (ng/gfw/hr) 240 beta ionone 0.0661 ± 0.0317 (ng/gfw/hr) 265.2 cis-3-hexen-1-ol 144.824 ± 69.3522 (ng/gfw/hr) 270.8 hexanal 230.255 ± 7.61435 (ng/gfw/hr) 284.9 3-methylbutanal 10.8779 ± 4.862 (ng/gfw/hr) 289.9 2-methyl-1-butanol 23.0111 ± 1.8312 (ng/gfw/hr) 300 hexyl alcohol 169.166 ± 102.303 (ng/gfw/hr) 306.9 methyl benzoate 1.9423 ± 1.2614 (ng/gfw/hr) 335.3 geranylacetone 12.8996 ± 8.11205 (ng/gfw/hr) 368.4 trans-2-heptenal 0.8641 ± 0.3641 (ng/gfw/hr) 372.1 2-methylbutanal 1.5084 ± 0.48255 (ng/gfw/hr) 378.1 cis-3-hexenal 48.7226 ± 2.38755 (ng/gfw/hr) 395.1 2-isobutylthiazole 16.9066 ± 5.52995 (ng/gfw/hr) 463.2 isovaleronitrile 9.1439 ± 0.1238 (ng/gfw/hr) 521.4 geranial 0.9165 ± 0.4546 (ng/gfw/hr) 527.3 benzaldehyde 15.074 ± 2.68495 (ng/gfw/hr) 1004.5 trans-2-hexenal 11.7973 ± 8.8251 (ng/gfw/hr) 1584.6 2-methoxyphenol 0.5342 ± 0.50275 (ng/gfw/hr) 1616.2 benzyl alcohol 1.8893 ± 0.63 (ng/gfw/hr) 1750.2