Metabolite content in LA3965 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl salicylate
0.1031 ± 0.05118 (ng/gfw/hr)
56.5
cis-3-hexenal
67.9183 ± 26.3655 (ng/gfw/hr)
57.5
1-nitro-2-phenylethane
0.1748 ± 0.0818 (ng/gfw/hr)
71.9
trans-2-hexenal
1.5906 ± 0.74597 (ng/gfw/hr)
73.7
1-pentanol
0.722 ± 0.30654 (ng/gfw/hr)
77.9
malic acid
0.33 ± 0.031 (mg/gfw)
84.6
citric acid
2.92 ± 0.122 (mg/gfw)
91.5
hexanal
123.6 ± 47.3797 (ng/gfw/hr)
93
soluble solids
3.47 ± 0.067 (Brix)
105.1
beta ionone
0.026 ± 0.01183 (ng/gfw/hr)
116.6
isobutyl acetate
4.0558 ± 2.21398 (ng/gfw/hr)
119.4
cis-3-hexen-1-ol
31.2835 ± 18.5387 (ng/gfw/hr)
122.4
1-penten-3-ol
4.3845 ± 1.13961 (ng/gfw/hr)
125.1
trans-2-pentenal
2.7785 ± 0.64491 (ng/gfw/hr)
125.5
6-methyl-5-hepten-2-one
2.7732 ± 1.93904 (ng/gfw/hr)
125.8
3-methyl-1-butanol
37.3395 ± 6.7137 (ng/gfw/hr)
127.7
trans-2-heptenal
0.2607 ± 0.02662 (ng/gfw/hr)
133.3
geranylacetone
1.0577 ± 0.73552 (ng/gfw/hr)
136.8
methyl jasmonate
0.0586 ± 0.0094 (ng/gfw/hr)
138.5
2-phenylethanol
0.0096 ± 0.00274 (ng/gfw/hr)
145.6
beta damascenone
0.0111 ± 0.00482 (ng/gfw/hr)
148.6
3-methylbutanal
14.9163 ± 5.11844 (ng/gfw/hr)
151.3
pentanal
6.5606 ± 1.48157 (ng/gfw/hr)
161.8
geranial
0.0771 ± 0.0432 (ng/gfw/hr)
175.7
1-penten-3-one
0.695 ± 0.13684 (ng/gfw/hr)
188.6
cis-2-penten-1-ol
0.3586 ± 0.19277 (ng/gfw/hr)
190.5
2-isobutylthiazole
4.0164 ± 1.60799 (ng/gfw/hr)
198.2
hexyl alcohol
14.4021 ± 9.52669 (ng/gfw/hr)
203.2
methional
0.1819 ± 0.03185 (ng/gfw/hr)
281.4
phenylacetaldehyde
0.3386 ± 0.32291 (ng/gfw/hr)
426.1
methyl benzoate
13.2883 ± 12.9947 (ng/gfw/hr)
550.2
benzaldehyde
11.7513 ± 7.27348 (ng/gfw/hr)
592
isovaleronitrile
14.3372 ± 4.24009 (ng/gfw/hr)
645.5
2-methyl-1-butanol
49.6596 ± 16.7959 (ng/gfw/hr)
657.1
2-methylbutanal
5.3114 ± 2.16728 (ng/gfw/hr)
689.2
benzyl alcohol
2.345 ± 2.16894 (ng/gfw/hr)
2348
2-methoxyphenol
0.231 ± 0.21907 (ng/gfw/hr)
2413.4