Metabolite content in LA3965 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.2498 ± 0.04748 (ng/gfw/hr) 13 methyl salicylate 0.164 ± 0.051 (ng/gfw/hr) 17.3 2-phenylethanol 0.2028 ± 0.12366 (ng/gfw/hr) 20.6 phenylacetaldehyde 0.0995 ± 0.05912 (ng/gfw/hr) 26.3 6-methyl-5-hepten-2-one 0.0039 ± 0.00216 (ng/gfw/hr) 55.8 beta damascenone 0.0019 ± 0.00021 (ng/gfw/hr) 65.2 1-penten-3-one 0.8288 ± 0.2762 (ng/gfw/hr) 71.7 isobutyl acetate 0.8895 ± 0.30546 (ng/gfw/hr) 76.2 citric acid 2.61 ± 0.199 (mg/gfw) 76.7 1-penten-3-ol 2.7076 ± 0.31722 (ng/gfw/hr) 81.9 malic acid 0.27 ± 0.105 (mg/gfw) 94.8 trans-2-pentenal 1.51 ± 0.46926 (ng/gfw/hr) 96.2 cis-2-penten-1-ol 0.6242 ± 0.1839 (ng/gfw/hr) 98.6 benzaldehyde 6.3689 ± 0.97795 (ng/gfw/hr) 102.1 pentanal 5.5635 ± 1.01395 (ng/gfw/hr) 110.9 geranylacetone 3.3879 ± 0.41378 (ng/gfw/hr) 115.1 2-methyl-1-butanol 14.7903 ± 5.65024 (ng/gfw/hr) 117.9 1-pentanol 7.7297 ± 1.59005 (ng/gfw/hr) 128.3 cis-3-hexenal 46.4034 ± 14.3271 (ng/gfw/hr) 129.4 methyl jasmonate 0.0229 ± 0.01509 (ng/gfw/hr) 133.5 trans-2-hexenal 3.283 ± 0.89965 (ng/gfw/hr) 133.7 2-methylbutanal 1.8669 ± 0.50577 (ng/gfw/hr) 139.5 beta ionone 0.0286 ± 0.0038 (ng/gfw/hr) 139.7 cis-3-hexen-1-ol 63.8559 ± 10.647 (ng/gfw/hr) 171.6 3-methyl-1-butanol 41.0367 ± 8.31197 (ng/gfw/hr) 187.1 hexyl alcohol 53.5107 ± 5.16502 (ng/gfw/hr) 189.1 methional 0.1605 ± 0.03125 (ng/gfw/hr) 202.7 hexanal 177.094 ± 49.7343 (ng/gfw/hr) 214.4 3-methylbutanal 9.5117 ± 2.30706 (ng/gfw/hr) 214.9 geranial 0.62 ± 0.07834 (ng/gfw/hr) 231.8 methyl benzoate 0.9601 ± 0.31741 (ng/gfw/hr) 259.5 2-isobutylthiazole 11.0307 ± 2.85261 (ng/gfw/hr) 259.7 isovaleronitrile 9 ± 2.82631 (ng/gfw/hr) 301.6 2-methoxyphenol 0.5779 ± 0.10956 (ng/gfw/hr) 313.9 benzyl alcohol 2.6507 ± 0.59163 (ng/gfw/hr) 417.1 trans-2-heptenal 16.3531 ± 5.0042 (ng/gfw/hr) 493.5