Metabolite content in LA3965 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2004, Greenhouse) metabolite content relative level (percent of control) phenylacetaldehyde 0.0351 ± 0.02952 (ng/gfw/hr) 6.5 trans-2-hexenal 0.8918 ± 0.34607 (ng/gfw/hr) 11 2-phenylethanol 0.0221 ± 0.00951 (ng/gfw/hr) 15.1 trans-2-pentenal 0.3946 ± 0.09311 (ng/gfw/hr) 30.7 methyl benzoate 0.8273 ± 0.33201 (ng/gfw/hr) 36.5 methyl salicylate 0.1509 ± 0.01885 (ng/gfw/hr) 38.3 trans-2-heptenal 0.1888 ± 0.08687 (ng/gfw/hr) 44.9 cis-3-hexenal 69.6923 ± 17.8099 (ng/gfw/hr) 49.2 1-penten-3-one 0.6534 ± 0.16435 (ng/gfw/hr) 57.9 1-nitro-2-phenylethane 0.2294 ± 0.03878 (ng/gfw/hr) 59.4 beta ionone 0.0183 ± 0.0047 (ng/gfw/hr) 61.5 geranylacetone 1.9121 ± 0.70402 (ng/gfw/hr) 65.1 hexanal 140.555 ± 29.9134 (ng/gfw/hr) 71.6 6-methyl-5-hepten-2-one 6.2216 ± 0.76334 (ng/gfw/hr) 79.8 pentanal 6.2621 ± 1.16276 (ng/gfw/hr) 85.2 1-penten-3-ol 4.3482 ± 0.25907 (ng/gfw/hr) 91.3 hexyl alcohol 26.8468 ± 5.80941 (ng/gfw/hr) 93.4 beta damascenone 0.0075 ± 0.00181 (ng/gfw/hr) 95.2 cis-2-penten-1-ol 1.3337 ± 0.16971 (ng/gfw/hr) 95.3 1-pentanol 4.1297 ± 0.57671 (ng/gfw/hr) 104.8 geranial 0.1533 ± 0.02414 (ng/gfw/hr) 106.5 2-isobutylthiazole 12.7374 ± 5.04855 (ng/gfw/hr) 112.5 cis-3-hexen-1-ol 48.9808 ± 3.23547 (ng/gfw/hr) 113.3 3-methylbutanal 30.1045 ± 6.73335 (ng/gfw/hr) 136.7 2-methoxyphenol 0.0579 ± 0.02243 (ng/gfw/hr) 154.3 isovaleronitrile 19.5818 ± 3.91485 (ng/gfw/hr) 182.1 3-methyl-1-butanol 96.7401 ± 19.9934 (ng/gfw/hr) 211.6 methional 0.6226 ± 0.17307 (ng/gfw/hr) 223.6 methyl jasmonate 0.0301 ± 0.01303 (ng/gfw/hr) 288.2 isobutyl acetate 7.7645 ± 1.48724 (ng/gfw/hr) 310.9 2-methylbutanal 10.8093 ± 2.47167 (ng/gfw/hr) 349.3 benzaldehyde 16.1016 ± 9.10752 (ng/gfw/hr) 412.5 benzyl alcohol 1.3051 ± 0.93602 (ng/gfw/hr) 457 2-methyl-1-butanol 84.8726 ± 28.5372 (ng/gfw/hr) 675.8