Metabolite content in LA3966 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) 1-nitro-2-phenylethane 0.0434 ± 0.03015 (ng/gfw/hr) 9.7 2-methoxyphenol 0.0691 ± 0.01984 (ng/gfw/hr) 25 methyl jasmonate 0.004 ± 0.00254 (ng/gfw/hr) 37.7 beta damascenone 0.0055 ± 0.0033 (ng/gfw/hr) 51.4 trans-2-heptenal 0.1061 ± 0.03588 (ng/gfw/hr) 54.5 cis-3-hexenal 16.8032 ± 4.23974 (ng/gfw/hr) 56.2 methyl benzoate 0.125 ± 0.05161 (ng/gfw/hr) 63.8 cis-3-hexen-1-ol 17.4183 ± 9.03023 (ng/gfw/hr) 66.5 trans-2-pentenal 0.2455 ± 0.03294 (ng/gfw/hr) 70.8 beta ionone 0.0174 ± 0.0041 (ng/gfw/hr) 78.5 1-penten-3-ol 3.4417 ± 0.41731 (ng/gfw/hr) 87.6 6-methyl-5-hepten-2-one 7.0506 ± 1.6377 (ng/gfw/hr) 91.1 phenylacetaldehyde 0.0768 ± 0.03165 (ng/gfw/hr) 93.3 geranial 0.0273 ± 0.0152 (ng/gfw/hr) 93.9 methyl salicylate 0.094 ± 0.02811 (ng/gfw/hr) 104.2 pentanal 6.1686 ± 1.29622 (ng/gfw/hr) 108 isobutyl acetate 1.3513 ± 0.00565 (ng/gfw/hr) 123 1-penten-3-one 0.6107 ± 0.12195 (ng/gfw/hr) 123.3 2-phenylethanol 0.0893 ± 0.05854 (ng/gfw/hr) 126.8 1-pentanol 4.3704 ± 0.61848 (ng/gfw/hr) 130.8 cis-2-penten-1-ol 1.0592 ± 0.6921 (ng/gfw/hr) 137.7 2-methylbutanal 5.3447 ± 0.47051 (ng/gfw/hr) 187.9 methional 0.3527 ± 0.20343 (ng/gfw/hr) 189.9 benzyl alcohol 0.3696 ± 0.14347 (ng/gfw/hr) 190.7 hexyl alcohol 52.7427 ± 26.1565 (ng/gfw/hr) 191 geranylacetone 1.9632 ± 0.95088 (ng/gfw/hr) 205.9 hexanal 237.323 ± 48.9975 (ng/gfw/hr) 208.4 3-methylbutanal 48.9338 ± 26.8699 (ng/gfw/hr) 217.7 2-isobutylthiazole 11.2666 ± 1.54703 (ng/gfw/hr) 251.8 benzaldehyde 9.9338 ± 2.4075 (ng/gfw/hr) 260.1 3-methyl-1-butanol 147.757 ± 82.1966 (ng/gfw/hr) 264.8 isovaleronitrile 78.8265 ± 22.8783 (ng/gfw/hr) 284.5 2-methyl-1-butanol 49.0212 ± 9.98711 (ng/gfw/hr) 368 trans-2-hexenal 3.2104 ± 1.23248 (ng/gfw/hr) 568.9