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| Metabolite content in LA3966 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) |
| metabolite | content | relative level (percent of control) |
|---|---|---|
| 6-methyl-5-hepten-2-one | 0.7742 (ng/gfw/hr) | 25.5 |
| geranylacetone | 0.1679 (ng/gfw/hr) | 32.6 |
| cis-3-hexen-1-ol | 13.3811 (ng/gfw/hr) | 36.8 |
| methyl jasmonate | 0.0036 (ng/gfw/hr) | 45 |
| benzaldehyde | 2.0332 (ng/gfw/hr) | 55.4 |
| geranial | 0.0795 (ng/gfw/hr) | 62.4 |
| benzyl alcohol | 0.297 (ng/gfw/hr) | 66.8 |
| hexyl alcohol | 6.5483 (ng/gfw/hr) | 74.6 |
| cis-3-hexenal | 68.418 (ng/gfw/hr) | 81.2 |
| trans-2-heptenal | 0.081 (ng/gfw/hr) | 86.2 |
| 2-isobutylthiazole | 2.9415 (ng/gfw/hr) | 93.3 |
| 1-pentanol | 1.9594 (ng/gfw/hr) | 113.3 |
| 1-penten-3-ol | 3.6257 (ng/gfw/hr) | 120.4 |
| trans-2-pentenal | 0.5588 (ng/gfw/hr) | 126.8 |
| methional | 0.0503 (ng/gfw/hr) | 130.2 |
| beta ionone | 0.0207 (ng/gfw/hr) | 135 |
| phenylacetaldehyde | 0.1256 (ng/gfw/hr) | 137.9 |
| methyl salicylate | 3.6414 (ng/gfw/hr) | 148.1 |
| 1-nitro-2-phenylethane | 0.0497 (ng/gfw/hr) | 152.1 |
| cis-2-penten-1-ol | 0.5582 (ng/gfw/hr) | 152.5 |
| 2-methyl-1-butanol | 22.7625 (ng/gfw/hr) | 157.3 |
| isovaleronitrile | 3.4198 (ng/gfw/hr) | 162.5 |
| 1-penten-3-one | 0.7869 (ng/gfw/hr) | 169.4 |
| pentanal | 6.2693 (ng/gfw/hr) | 175.7 |
| 3-methyl-1-butanol | 82.4259 (ng/gfw/hr) | 178.5 |
| 2-methylbutanal | 14.1253 (ng/gfw/hr) | 180.7 |
| hexanal | 151.179 (ng/gfw/hr) | 209.6 |
| methyl benzoate | 0.7073 (ng/gfw/hr) | 210.4 |
| 2-phenylethanol | 0.2971 (ng/gfw/hr) | 222.4 |
| 3-methylbutanal | 46.1094 (ng/gfw/hr) | 264 |
| isobutyl acetate | 9.8748 (ng/gfw/hr) | 269.5 |
| beta damascenone | 0.0126 (ng/gfw/hr) | 270 |
| 2-methoxyphenol | 9.63 (ng/gfw/hr) | 283.2 |
| trans-2-hexenal | 3.5795 (ng/gfw/hr) | 313.7 |