Metabolite content in LA3966 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 2-methyl-1-butanol 406 0.00248161 0.0414959 3-methylbutanal 346.8 0.00713137 0.0865952 cis-3-hexen-1-ol 32.7 0.00959823 0.108322 isovaleronitrile 342.6 0.0246828 0.194163 3-methyl-1-butanol 349.2 0.0278851 0.210168 2-methylbutanal 201.7 0.0693268 0.35665 1-nitro-2-phenylethane 30.5 0.0898821 0.408108 methional 206.4 0.100573 0.432969 2-isobutylthiazole 191.5 0.14187 0.518663 benzaldehyde 196.4 0.168975 0.5602 trans-2-hexenal 237.9 0.172601 0.567302 cis-2-penten-1-ol 185.3 0.20188 0.610979 pentanal 134.3 0.278743 0.699194 6-methyl-5-hepten-2-one 60.4 0.282099 0.702949 hexanal 166.8 0.289212 0.711253 beta damascenone 141.7 0.360022 0.762755 trans-2-heptenal 72.4 0.467813 0.831478 geranylacetone 67.6 0.470785 0.83411 methyl salicylate 164.7 0.485387 0.840894 cis-3-hexenal 72.8 0.499479 0.845358 methyl jasmonate 71.9 0.515307 0.851885 1-penten-3-one 129.2 0.514875 0.851885 benzyl alcohol 146.1 0.530861 0.861769 isobutyl acetate 133.5 0.590204 0.887088 1-pentanol 119.6 0.621141 0.898078 trans-2-pentenal 82.1 0.650994 0.907895 1-penten-3-ol 105.4 0.834131 0.961551 phenylacetaldehyde 87.4 0.865117 0.96854 geranial 107.8 0.894239 0.973435 2-phenylethanol 108.7 0.920866 0.976724 2-methoxyphenol 95.5 0.949255 0.982876 hexyl alcohol 102.7 0.961877 0.984554 methyl benzoate 97.2 0.962139 0.984554 beta ionone 98.3 0.960937 0.984554