Metabolite content in LA3967 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0113 ± 0.0068 (ng/gfw/hr)
27.6
citric acid
1.19 ± 0.241 (mg/gfw)
56.7
malic acid
0.2 ± 0.027 (mg/gfw)
61.2
methyl salicylate
2.9954 ± 2.6246 (ng/gfw/hr)
94.9
soluble solids
4.9 ± 0.071 (Brix)
120.2
hexyl alcohol
71.445 ± 42.7732 (ng/gfw/hr)
129.6
beta ionone
0.0343 ± 0.0128 (ng/gfw/hr)
137.6
beta damascenone
0.0056 ± 0.0031 (ng/gfw/hr)
142.7
trans-2-heptenal
0.3409 ± 0.07845 (ng/gfw/hr)
146.8
6-methyl-5-hepten-2-one
25.2272 ± 0.33215 (ng/gfw/hr)
198.5
1-nitro-2-phenylethane
8.1307 ± 5.17515 (ng/gfw/hr)
245.1
hexanal
219.975 ± 7.65055 (ng/gfw/hr)
272.2
1-pentanol
20.8489 ± 0.19605 (ng/gfw/hr)
281
cis-2-penten-1-ol
1.5362 ± 0.07635 (ng/gfw/hr)
309.7
benzyl alcohol
0.3362 ± 0.1104 (ng/gfw/hr)
311.4
methional
0.5314 ± 0.0465 (ng/gfw/hr)
326.6
isobutyl acetate
5.3274 ± 3.6416 (ng/gfw/hr)
330.9
cis-3-hexen-1-ol
202.966 ± 39.3089 (ng/gfw/hr)
379.5
geranylacetone
13.411 ± 0.3175 (ng/gfw/hr)
383
2-isobutylthiazole
14.2248 ± 5.1172 (ng/gfw/hr)
389.7
1-penten-3-ol
9.0643 ± 2.5193 (ng/gfw/hr)
512
2-methyl-1-butanol
40.0974 ± 11.477 (ng/gfw/hr)
522.8
pentanal
18.4161 ± 7.07345 (ng/gfw/hr)
556.8
3-methyl-1-butanol
177.096 ± 70.2911 (ng/gfw/hr)
561
isovaleronitrile
10.0578 ± 2.29625 (ng/gfw/hr)
573.5
1-penten-3-one
2.6115 ± 0.527 (ng/gfw/hr)
716.2
methyl benzoate
4.5997 ± 2.6244 (ng/gfw/hr)
794.1
2-methoxyphenol
0.2647 ± 0.1892 (ng/gfw/hr)
800.9
benzaldehyde
12.8507 ± 6.06755 (ng/gfw/hr)
856.4
geranial
1.5884 ± 0.56545 (ng/gfw/hr)
913.8
2-methylbutanal
4.0113 ± 2.5159 (ng/gfw/hr)
1005.5
trans-2-pentenal
4.8355 ± 0.3476 (ng/gfw/hr)
1031.4
3-methylbutanal
45.3517 ± 32.8175 (ng/gfw/hr)
1208.7
cis-3-hexenal
149.781 ± 72.5351 (ng/gfw/hr)
1214.6
trans-2-hexenal
19.0296 ± 6.7661 (ng/gfw/hr)
2556.1
phenylacetaldehyde
0.5994 ± 0.395 (ng/gfw/hr)
5079.7
2-phenylethanol
1.4556 ± 0.86275 (ng/gfw/hr)
15162