Metabolite content in LA3967 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2003, Field)
metabolite
content
relative level (percent of control)
methyl benzoate
0.3339 ± 0.00675 (ng/gfw/hr)
13.8
isobutyl acetate
0.9618 ± 0.16955 (ng/gfw/hr)
28.3
cis-3-hexenal
44.034 ± 11.0749 (ng/gfw/hr)
37.3
hexanal
55.9073 ± 8.78895 (ng/gfw/hr)
42.1
hexyl alcohol
3.8307 ± 0.1179 (ng/gfw/hr)
54
2-methyl-1-butanol
4.1549 ± 1.1389 (ng/gfw/hr)
55
3-methyl-1-butanol
16.5982 ± 3.5867 (ng/gfw/hr)
56.8
methional
0.0375 ± 0.0024 (ng/gfw/hr)
58
cis-2-penten-1-ol
0.1093 ± 0.0537 (ng/gfw/hr)
58.1
benzaldehyde
1.2654 ± 0.6519 (ng/gfw/hr)
63.7
1-penten-3-one
0.2386 ± 0.1051 (ng/gfw/hr)
64.8
trans-2-pentenal
1.47 ± 0.3946 (ng/gfw/hr)
66.4
geranylacetone
0.5178 ± 0.0979 (ng/gfw/hr)
67
cis-3-hexen-1-ol
19.9391 ± 2.90155 (ng/gfw/hr)
78
geranial
0.0347 ± 0.0118 (ng/gfw/hr)
79.1
6-methyl-5-hepten-2-one
1.8083 ± 0.31915 (ng/gfw/hr)
82.1
methyl jasmonate
0.0357 ± 0.0207 (ng/gfw/hr)
84.4
citric acid
2.94 ± 0.305 (mg/gfw)
91.9
beta ionone
0.0206 ± 0.00145 (ng/gfw/hr)
92.3
malic acid
0.39 ± 0.066 (mg/gfw)
100.4
isovaleronitrile
2.2691 ± 0.4589 (ng/gfw/hr)
102.2
soluble solids
3.4 ± 0.153 (Brix)
103
2-isobutylthiazole
2.1433 ± 0.36355 (ng/gfw/hr)
105.8
methyl salicylate
0.201 ± 0.17035 (ng/gfw/hr)
110.2
trans-2-heptenal
0.2211 ± 0.02575 (ng/gfw/hr)
113
trans-2-hexenal
2.6786 ± 0.19615 (ng/gfw/hr)
124.2
1-pentanol
1.1813 ± 0.43365 (ng/gfw/hr)
127.4
3-methylbutanal
13.6556 ± 4.7529 (ng/gfw/hr)
138.5
pentanal
6.2168 ± 0.48325 (ng/gfw/hr)
153.3
benzyl alcohol
0.1563 ± 0.02885 (ng/gfw/hr)
156.5
1-nitro-2-phenylethane
0.4002 ± 0.01245 (ng/gfw/hr)
164.6
1-penten-3-ol
5.8995 ± 1.0688 (ng/gfw/hr)
168.3
beta damascenone
0.0138 ± 0.0038 (ng/gfw/hr)
184.4
2-methoxyphenol
0.0189 ± 0.0005 (ng/gfw/hr)
197.5
2-phenylethanol
0.0135 ± 0.0057 (ng/gfw/hr)
205.9
2-methylbutanal
1.9037 ± 0.69425 (ng/gfw/hr)
247
phenylacetaldehyde
0.3993 ± 0.3863 (ng/gfw/hr)
502.4