Metabolite content in LA3967 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2004, Field) metabolite content relative level (percent of control) 1-penten-3-one 0.6041 ± 0.24065 (ng/gfw/hr) 52.3 isobutyl acetate 0.6507 ± 0.11011 (ng/gfw/hr) 55.7 2-methyl-1-butanol 7.7907 ± 1.30949 (ng/gfw/hr) 62.1 trans-2-pentenal 1.263 ± 0.36451 (ng/gfw/hr) 80.5 phenylacetaldehyde 0.3172 ± 0.11174 (ng/gfw/hr) 83.8 methyl jasmonate 0.0149 ± 0.00716 (ng/gfw/hr) 86.9 malic acid 0.25 ± 0.091 (mg/gfw) 87.8 2-methylbutanal 1.1801 ± 0.29231 (ng/gfw/hr) 88.2 beta damascenone 0.0026 ± 0.00125 (ng/gfw/hr) 89.9 cis-3-hexenal 33.2924 ± 7.49714 (ng/gfw/hr) 92.8 citric acid 3.17 ± 0.52 (mg/gfw) 93.2 pentanal 4.7708 ± 0.69327 (ng/gfw/hr) 95.1 3-methyl-1-butanol 21.0626 ± 4.37189 (ng/gfw/hr) 96 1-penten-3-ol 3.1801 ± 0.27839 (ng/gfw/hr) 96.2 beta ionone 0.0201 ± 0.00832 (ng/gfw/hr) 98.2 methyl salicylate 0.9371 ± 0.74551 (ng/gfw/hr) 98.8 benzyl alcohol 0.6377 ± 0.23649 (ng/gfw/hr) 100.4 hexanal 84.3187 ± 29.5332 (ng/gfw/hr) 102.1 hexyl alcohol 28.9859 ± 13.6802 (ng/gfw/hr) 102.4 cis-2-penten-1-ol 0.6492 ± 0.17906 (ng/gfw/hr) 102.5 1-pentanol 6.238 ± 1.73936 (ng/gfw/hr) 103.6 2-phenylethanol 1.0341 ± 0.33996 (ng/gfw/hr) 105 trans-2-heptenal 3.61 ± 1.04948 (ng/gfw/hr) 109 trans-2-hexenal 2.8393 ± 0.96163 (ng/gfw/hr) 115.7 geranylacetone 3.6252 ± 1.96825 (ng/gfw/hr) 123.2 2-isobutylthiazole 5.2447 ± 2.36274 (ng/gfw/hr) 123.5 6-methyl-5-hepten-2-one 0.0087 ± 0.00365 (ng/gfw/hr) 124.2 methyl benzoate 0.4833 ± 0.16379 (ng/gfw/hr) 130.7 cis-3-hexen-1-ol 49.1708 ± 13.3515 (ng/gfw/hr) 132.2 1-nitro-2-phenylethane 2.5585 ± 1.51606 (ng/gfw/hr) 132.8 benzaldehyde 8.41 ± 5.03383 (ng/gfw/hr) 134.9 isovaleronitrile 4.2548 ± 1.16127 (ng/gfw/hr) 142.6 3-methylbutanal 6.6464 ± 2.43561 (ng/gfw/hr) 150.1 2-methoxyphenol 0.2814 ± 0.13656 (ng/gfw/hr) 152.9 methional 0.1235 ± 0.04836 (ng/gfw/hr) 156 geranial 0.4626 ± 0.1835 (ng/gfw/hr) 173