Metabolite content in LA3967 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2006, Greenhouse) metabolite content relative level (percent of control) methyl benzoate 0.0892 ± 0.04702 (ng/gfw/hr) 45.5 methyl jasmonate 0.0051 ± 0.00137 (ng/gfw/hr) 47.9 beta damascenone 0.0055 ± 0.0025 (ng/gfw/hr) 50.9 methyl salicylate 0.061 ± 0.02852 (ng/gfw/hr) 67.6 cis-2-penten-1-ol 0.6013 ± 0.4289 (ng/gfw/hr) 78.1 beta ionone 0.0221 ± 0.00585 (ng/gfw/hr) 99.7 1-penten-3-ol 4.7572 ± 0.13542 (ng/gfw/hr) 121.1 benzaldehyde 4.7308 ± 0.76571 (ng/gfw/hr) 123.9 cis-3-hexen-1-ol 32.5655 ± 8.9247 (ng/gfw/hr) 124.4 6-methyl-5-hepten-2-one 9.879 ± 1.50475 (ng/gfw/hr) 127.6 cis-3-hexenal 38.1881 ± 5.7158 (ng/gfw/hr) 127.8 1-penten-3-one 0.6583 ± 0.1288 (ng/gfw/hr) 132.9 geranylacetone 1.2734 ± 0.31944 (ng/gfw/hr) 133.6 hexyl alcohol 37.2574 ± 20.8768 (ng/gfw/hr) 134.9 pentanal 7.8096 ± 0.89671 (ng/gfw/hr) 136.7 3-methylbutanal 35.6964 ± 9.91896 (ng/gfw/hr) 158.8 isobutyl acetate 1.7465 ± 0.45368 (ng/gfw/hr) 159 1-pentanol 5.3628 ± 0.64169 (ng/gfw/hr) 160.5 2-methoxyphenol 0.4688 ± 0.17321 (ng/gfw/hr) 169.6 hexanal 196.921 ± 51.6545 (ng/gfw/hr) 172.9 methional 0.3216 ± 0.11964 (ng/gfw/hr) 173.2 benzyl alcohol 0.3497 ± 0.11276 (ng/gfw/hr) 180.4 2-methylbutanal 5.2984 ± 1.32789 (ng/gfw/hr) 186.3 geranial 0.0553 ± 0.0415 (ng/gfw/hr) 190.5 3-methyl-1-butanol 107.666 ± 32.8769 (ng/gfw/hr) 193 trans-2-pentenal 0.7643 ± 0.21633 (ng/gfw/hr) 220.5 phenylacetaldehyde 0.1869 ± 0.11875 (ng/gfw/hr) 227 1-nitro-2-phenylethane 1.0512 ± 0.44386 (ng/gfw/hr) 235.6 2-isobutylthiazole 10.8042 ± 2.62786 (ng/gfw/hr) 241.5 2-methyl-1-butanol 33.8936 ± 9.57554 (ng/gfw/hr) 254.5 trans-2-heptenal 0.555 ± 0.26415 (ng/gfw/hr) 284.8 isovaleronitrile 98.3693 ± 37.0766 (ng/gfw/hr) 355 2-phenylethanol 0.4285 ± 0.16773 (ng/gfw/hr) 608.7 trans-2-hexenal 10.844 ± 5.5344 (ng/gfw/hr) 1921.7