Metabolite content in LA3967 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Fall 2006, Field) metabolite content relative level (percent of control) 2-methoxyphenol 1.4456 ± 0.18863 (ng/gfw/hr) 42.5 methyl salicylate 1.0606 ± 0.45993 (ng/gfw/hr) 43.1 hexyl alcohol 3.9005 ± 1.05772 (ng/gfw/hr) 44.4 isovaleronitrile 1.0156 ± 0.50706 (ng/gfw/hr) 48.3 2-isobutylthiazole 1.5921 ± 0.38015 (ng/gfw/hr) 50.5 geranial 0.0646 ± 0.01783 (ng/gfw/hr) 50.7 phenylacetaldehyde 0.0519 ± 0.00597 (ng/gfw/hr) 56.9 2-methyl-1-butanol 8.2598 ± 3.05678 (ng/gfw/hr) 57.1 1-nitro-2-phenylethane 0.0201 ± 0.00721 (ng/gfw/hr) 61.4 benzyl alcohol 0.2757 ± 0.10186 (ng/gfw/hr) 62 methyl benzoate 0.2129 ± 0.04265 (ng/gfw/hr) 63.3 cis-3-hexen-1-ol 23.2324 ± 6.90095 (ng/gfw/hr) 63.8 benzaldehyde 2.4261 ± 0.80657 (ng/gfw/hr) 66.1 hexanal 57.2215 ± 21.0644 (ng/gfw/hr) 79.3 isobutyl acetate 2.9274 ± 0.85467 (ng/gfw/hr) 79.9 6-methyl-5-hepten-2-one 2.4709 ± 0.88083 (ng/gfw/hr) 81.3 3-methyl-1-butanol 39.8543 ± 19.8317 (ng/gfw/hr) 86.3 beta damascenone 0.0041 ± 0.00051 (ng/gfw/hr) 87.4 2-phenylethanol 0.1169 ± 0.02589 (ng/gfw/hr) 87.5 1-pentanol 1.5558 ± 0.11631 (ng/gfw/hr) 89.9 methyl jasmonate 0.0075 ± 0.00272 (ng/gfw/hr) 93.8 cis-3-hexenal 79.4533 ± 42.4056 (ng/gfw/hr) 94.3 3-methylbutanal 16.5449 ± 8.04973 (ng/gfw/hr) 94.7 beta ionone 0.0152 ± 0.00346 (ng/gfw/hr) 99 1-penten-3-one 0.4934 ± 0.12167 (ng/gfw/hr) 106.2 2-methylbutanal 8.6944 ± 1.31905 (ng/gfw/hr) 111.2 pentanal 3.9905 ± 0.36712 (ng/gfw/hr) 111.9 trans-2-heptenal 0.1112 ± 0.02836 (ng/gfw/hr) 118.4 geranylacetone 0.6262 ± 0.26056 (ng/gfw/hr) 121.6 cis-2-penten-1-ol 0.4531 ± 0.10384 (ng/gfw/hr) 123.8 trans-2-pentenal 0.5738 ± 0.18067 (ng/gfw/hr) 130.2 1-penten-3-ol 4.1773 ± 0.75442 (ng/gfw/hr) 138.8 methional 0.0579 ± 0.02198 (ng/gfw/hr) 149.8 trans-2-hexenal 2.0253 ± 0.94368 (ng/gfw/hr) 177.5