Metabolite content in LA3967 fruit at stage of red ripe Experiment: flavor related metabolite profiling in S. habrochaites IL lines (combined) metabolite relative level (percent of control) p value FDR 1-penten-3-ol 150.4 0.00313146 0.048641 trans-2-hexenal 242.8 0.011386 0.118507 pentanal 144.3 0.0146162 0.139591 2-methylbutanal 164.5 0.0193161 0.16622 2-phenylethanol 253.6 0.044852 0.277267 methional 155.1 0.0710698 0.358867 3-methylbutanal 154.3 0.0881194 0.402644 trans-2-pentenal 147.3 0.106473 0.443878 1-pentanol 135.5 0.126709 0.494554 geranial 153.2 0.171325 0.564922 isovaleronitrile 143.9 0.227933 0.645211 1-nitro-2-phenylethane 156.2 0.247285 0.669223 benzyl alcohol 144.8 0.26656 0.68544 3-methyl-1-butanol 138.1 0.302793 0.726702 2-methoxyphenol 150 0.314442 0.732831 cis-3-hexen-1-ol 126.7 0.318278 0.735597 trans-2-heptenal 127.4 0.324144 0.739106 2-isobutylthiazole 126 0.343591 0.755811 cis-3-hexenal 124 0.407072 0.791207 2-methyl-1-butanol 119.6 0.481318 0.839221 methyl jasmonate 82.6 0.493862 0.843313 phenylacetaldehyde 134.8 0.496468 0.844594 isobutyl acetate 82.4 0.512507 0.850964 methyl benzoate 82.2 0.548229 0.872042 1-penten-3-one 112.9 0.575429 0.881997 benzaldehyde 114 0.627699 0.89876 6-methyl-5-hepten-2-one 113 0.636448 0.900428 methyl salicylate 84.3 0.664243 0.910087 hexyl alcohol 88 0.679136 0.914681 beta damascenone 106.5 0.764561 0.939204 cis-2-penten-1-ol 94.1 0.81838 0.959431 hexanal 104.7 0.863789 0.96854 geranylacetone 102.2 0.94225 0.98245 beta ionone 99.5 0.978619 0.991502