Metabolite content in LA3968 fruit at stage of red ripe
Experiment: flavor related metabolite profiling in S. habrochaites IL lines (FL, Spring 2003, Field)
metabolite
content
relative level (percent of control)
methyl jasmonate
0.0236 ± 0.01015 (ng/gfw/hr)
57.5
methyl salicylate
1.9052 ± 1.15055 (ng/gfw/hr)
60.3
hexyl alcohol
48.5645 ± 27.8362 (ng/gfw/hr)
88.1
malic acid
0.31 ± 0.026 (mg/gfw)
97.1
citric acid
2.36 ± 0.263 (mg/gfw)
111.8
1-pentanol
8.4087 ± 4.4432 (ng/gfw/hr)
113.3
soluble solids
4.65 ± 0.46 (Brix)
114.1
6-methyl-5-hepten-2-one
14.9428 ± 10.623 (ng/gfw/hr)
117.6
hexanal
95.2849 ± 67.7063 (ng/gfw/hr)
117.9
trans-2-heptenal
0.2785 ± 0.14475 (ng/gfw/hr)
119.9
beta damascenone
0.0048 ± 0.0014 (ng/gfw/hr)
122.3
cis-2-penten-1-ol
0.6845 ± 0.2684 (ng/gfw/hr)
138
beta ionone
0.0359 ± 0.01865 (ng/gfw/hr)
143.8
1-nitro-2-phenylethane
5.5587 ± 2.6485 (ng/gfw/hr)
167.6
methional
0.28 ± 0.2309 (ng/gfw/hr)
172.1
1-penten-3-ol
3.0935 ± 1.7404 (ng/gfw/hr)
174.8
pentanal
5.8665 ± 4.1181 (ng/gfw/hr)
177.4
isobutyl acetate
3.0984 ± 2.602 (ng/gfw/hr)
192.5
isovaleronitrile
3.463 ± 2.32135 (ng/gfw/hr)
197.5
3-methyl-1-butanol
66.1063 ± 40.8922 (ng/gfw/hr)
209.4
geranylacetone
7.5767 ± 6.36555 (ng/gfw/hr)
216.4
cis-3-hexen-1-ol
124.957 ± 76.2997 (ng/gfw/hr)
233.7
2-methylbutanal
0.9483 ± 0.75225 (ng/gfw/hr)
237.7
benzaldehyde
3.6911 ± 2.9885 (ng/gfw/hr)
246
2-methyl-1-butanol
19.6396 ± 12.4736 (ng/gfw/hr)
256.1
3-methylbutanal
10.2544 ± 7.73455 (ng/gfw/hr)
273.3
2-isobutylthiazole
9.9842 ± 7.12275 (ng/gfw/hr)
273.5
geranial
0.4762 ± 0.42175 (ng/gfw/hr)
273.9
methyl benzoate
1.6962 ± 1.5199 (ng/gfw/hr)
292.8
1-penten-3-one
1.2319 ± 1.0026 (ng/gfw/hr)
337.9
benzyl alcohol
0.3707 ± 0.3295 (ng/gfw/hr)
343.4
cis-3-hexenal
51.8198 ± 43.7775 (ng/gfw/hr)
420.2
trans-2-pentenal
1.9821 ± 1.4607 (ng/gfw/hr)
422.8
trans-2-hexenal
4.6432 ± 3.79975 (ng/gfw/hr)
623.7
2-methoxyphenol
0.332 ± 0.3295 (ng/gfw/hr)
1004.5
phenylacetaldehyde
0.6523 ± 0.6509 (ng/gfw/hr)
5528
2-phenylethanol
0.8623 ± 0.85335 (ng/gfw/hr)
8981.8